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Tokyo’s Creative Corner

Wandering Chef: Jody Adams Bikes Through Sicily

How creativity and commerce have transformed a city of business into the world’s newest art capital.

What could an Alaska local ever discover on a voyage through the Inside Passage? Just the essence of the place he thought he knew.

On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.

AFAR chose a destination at random—by literally spinning a globe—and sent Vendela Vida on a spontaneous journey to St. Maarten.

A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Tai Chi in Fujiang Province, China

Tourism is down, prices are up, social services are disappearing, and the government is bankrupt. Which means it’s a good time to get to know Seychelles.

Breaking the Ice in Tokyo

A former Manhattanite returns to New York and rediscovers the city’s old charm through his child’s eyes.

At a working cattle ranch in Northern Patagonia, visitors can ride horseback, eat traditional Argentine asado, and yes, stay the night.

Beyond the beach, the billboards, and the freeways, there’s a city of neighborhoods waiting to be explored.

An exclusive talk with photographer Todd Selby.