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A father and son cruise the Mediterranean in search of a new mythology.

At Salt Water Farm, students return to the land—and the sea—to learn forage, fillet, and feast.

What could an Alaska local ever discover on a voyage through the Inside Passage? Just the essence of the place he thought he knew.

In remote Africa, travelers find profound stillness, untamed nature, and a portal to the past. Don’t forget the gin and tonics.

Wandering Chef: Clio’s Ken Oringer in Paris

AFAR chose a destination at random—by literally spinning a globe—and sent Rolf Potts on a spontaneous journey to Russia.

A writer seeks out the disappearing workshops that have been the source of elegance in Naples for generations.

In the country’s wine region, you can pick grapes, sing songs, and keep ancient harvest traditions alive. It’s so much fun, you can taste it.

In a square mile of West Texas, Chris Colin finds family and traces his roots back to a wilder America.

Wandering Chef: Jody Adams Bikes Through Sicily

Musicians Aimee Mann, Joe Henry, and Loudon Wainwright III gather in Louisville to indulge in raw oysters, dry martinis, and unscripted conversation.

Born free, today’s post-apartheid generation asks, what’s next?

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

In Japan’s capital, youth dress up—and let loose—in over-the-top themed establishments.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Eric Weiner on a spontaneous journey to Liechtenstein.