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With a grounding in the city’s traditions, a new generation of entrepreneurs are reinventing Hong Kong.

No. Clothing. Allowed.

Writer Anya von Bremzen reveals why now is the time to experience the Central Asian country’s ancient flavors and traditions.

Chef Bonnie Morales mined her Belarusian heritage to create one of the most buzzed-about restaurants in Portland, Oregon.

We almost missed these shows nailing it because we were so busy laughing.

During quarantine, use this itinerary with tips from locals to recreate the best parts of a day in NYC from the safety and comfort of your own home.

Huntington Beach has evolved from a sleepy surf town into a hopping vacation hub. A born-and-bred AFAR editor offers tips on the best beaches, how to avoid the crowds, and where to get a taste of local favorites old and new.

Magazine-editor-turned-mariner Amy Paulsen squeezed her family of four into a sailboat and let the winds guide their adventures. What they found in Barcelona, however, was a reason to stay put.

These hotels aren’t your average eco-stays.

Move over Copenhagen; there’s a new must-see city in Denmark.

Ahead of 2020, we look back at what has shaped travel in the past 10 years.

Traditional feasts in Hawaii start with this key ingredient.

In this excerpt, a French writer heads to the U.S.-Mexico border for a road trip and recounts the characters he meets along the way.

Plus, Wise Sons owner Evan Bloom shares his favorite places to eat in Japan’s capital.

Hotels and restaurants have become a model of grace and generosity even as they face one of their biggest challenges in recent history.