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A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.

A journey into Morocco’s Berber territory, where tradition and modern life meet.

Discover what makes Zanzibar’s capital a destination worth visiting.

Where to eat the best tapas in Madrid, Sevilla, Barcelona, and San Sebastián—plus how to order them like the locals do.

In remote Africa, travelers find profound stillness, untamed nature, and a portal to the past. Don’t forget the gin and tonics.

Wandering Chef: Jody Adams Bikes Through Sicily

In India’s most contradictory city, artists and intellectuals improvise their way through the commotion.

In Matera, Italy this cave has been keeping people sheltered for 7,000 years and is now home to the first luxury hotel in the area.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

Born free, today’s post-apartheid generation asks, what’s next?

Minsk, the austere capital of Belarus and a former Soviet satellite, harbors Beatles cover bands, bookish bohemians feasting on salo and vodka, and the curious legacy of Lee Harvey Oswald.

Uncorking Switzerland’s Secret

On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.

AFAR chose a destination at random—by literally spinning a globe—and sent Scott Hocker on a spontaneous journey to Croatia.

Hoi An’s iconic noodle dish was tangled in mystery for decades. Then writer David Farley came to town.