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In the funky neighborhood of Decatur is one of the country’s top rated beer bars. The old wooden doors make you think this place comes right out of the Old South, but it has a touch of Europe. Upstairs there is a bar devoted completely to Belgian beers like Boon Kriek and Blanche de Bruxelles. If you’re not familiar with many of these beers, the staff is very knowledgeable and can recommend something to your tastes. It can be difficult to find a table on a Saturday afternoon so go early. They also have a nice pub food menu with staples like fish and chips.

In the city’s once-gritty fishermen’s quarter, a group of activist chefs is reviving—and reinventing—traditional cuisine.

Long before the West was even wild, between the years 600 and 1450, an ancient group of peoples known as the Hohokam brought life to the Arizona desert with an intricate canal system. Parts of it are still in use today and, in addition to providing water for crops and sustenance, they serve as recreational spots. In downtown Scottsdale, the Arizona Canal runs through two of the area’s most popular districts—Scottsdale Waterfront and SouthBridge. Shop for fashion finds at Amy Inc. or sweet and sassy children’s threads from the Garage. Brunch at the Herb Box is a local favorite (red velvet pancakes!) and, around the corner, Culinary Dropout draws a trendy crowd with its gastro-pub fare and cocktail list. Art lovers should roam the Arizona Canal to take in the city’s free public installations, especially the Soleri Bridge and Plaza. A first from Italian architect Paolo Soleri, the structure marks annual solar events and evokes his fascination for planetary movement.

Rain is the only club in Hyderabad that offers four separate rooms, each with its own bar and DJ. With multiple music genres rocking out simultaneously, the space has a fun and diverse customer base. The Main Room can accommodate up to 600 people while the intimate Sky Bar features panoramic views of the Hyderabad skyline. Fun Fact: The lighting and sound system has been rated one of the best in Asia.

If eating huge plates of pork, deciphering local slang, and snowshoeing through the woods of Québec can’t bring two siblings together, what can?

Arriving in Dublin on the morning of St. Patrick’s Day is like experiencing the calm before the storm. The cobblestone streets of Temple Bar are quiet and nearly empty, and bicyclists can cycle through the narrow streets with ease. This is the time to have breakfast while devising a plan: Do you want to find a place near the parade route? Should you claim a table at a pub? We filled up on eggs and coffee at Elephant and Castle in Temple Bar, and then saw the end of the parade. By noon, streets were clogged with people from all over the world -- singing in the streets, painting shamrocks on strangers’ faces -- and pubs rang out with traditional Irish songs. Don’t be shy if you don’t know the lyrics, since there’s a good chance you’ll hear the songs again. Have a Guinness (or two) and join in!

An edgy crowd gathers at Szimpla Kert, a wacky ruin pub in the old Jewish Quarter. On entering, you’ll be overwhelmed by the maze of rooms, where you might find recycled computer monitors, towering piles of books, hookah pipes, or live music. Bars throughout pour beer and, of course, shots of pálinka.

Irish bars tend to be a gathering place for local expat communities, and in Istanbul, that role is played by James Joyce—just off Nevizade Street in Beyoğlu. This bar has the typical attributes of a hospitable Irish establishment with its hearty menu, international beers, wooden bar stools and booths, and country-style ambience. James Joyce hosts live music acts every night of the week and telecasts international sporting events on its big screens. Visit here to bump into your fellow countryfolk.

Bermuda’s Hog Penny Pub has the friendly ambience and laid-back vibe of your favorite neighborhood watering hole. Come prepared to enjoy traditional British pub fare, from fish and chips to Indian curries, in an atmospheric half-timbered room. One of Mike Swan’s pieces of advice for every traveler to Bermuda is to, “Get to know some locals and you’ll discover the island is a ‘small town’ in the middle of the Atlantic.” Visit Hog Penny, and you’ll likely have some new Bermudian friends before the evening is over.

You really can’t ask for fresher beer than they serve at the Pike. This huge pub is actually built around the equipment that is brewing the next batch as you drink. It’s the brainchild of Charles Finkel, whose passion is evident in this glorious shrine to beer, with his collections of bottles, ads and vintage merch covering every square inch of the place. When we visited, he was actually putting up some beer-themed stamp collections on one of the few remaining patches of uncovered wall; we got chatting, and in his enthusiasm he insisted on taking us down to the basement for a tour of the workfloor. Charles just adores what he does and you can taste it in the microbrews, a selection of lovingly crafted beers that you’ll struggle to find outside the Pacific Northwest. I loved “Naughty Nellie,” a golden ale that slips down rather too easily, but there’s more than a dozen types to choose from not to mention seasonal varieties (we visited at Halloween, when a special Pumpkin ale was on tap). A good way is to buy the tasting menu, which includes around eight of their flavours (although beware, some of them are fairly strong and might go to your head). The Pike’s easiest to find if you approach it from 1st Avenue, through Pike Place Market, although we stumbled onto it in Post Alley, where you can get an elevator up to the pub. We stumbled upon it when we were just gasping for a drink—but we got so much more.

Quinn’s gastropub specializes in meat, meat, and more meat — everything from crispy pork belly to wild boar sloppy Joes to roasted bone marrow and foie gras frites. Choose an assortment of small plates to share, or get a large plate all to yourself. The two-story restaurant feels casual but intimate, with dark wood furnishings and candles at the tables, and the lighting is romantically low. Service is cordial but leisurely, so peruse their extensive drinks list and settle in with a Trappist beer, a fine whiskey, or a craft cocktail and enjoy the Capitol Hill people-watching through their floor-to-ceiling windows.

Opened in 2005, the Jasper Brewing Company was the first brewpub within a Canadian national park. It is now a local’s staple hangout. Seven different beers—like the Rockhopper IPA and Honey Bear Ale—are brewed on location, so make sure to order a brewery tour along with a fresh pint. The food menu is pub fare with a special flare to help bring out the flavors of the beer. The brewpub, open daily from 11:30am to 1:00am, is child-friendly, too, as the venue is divided into two, with both a restaurant and pub. Beer from $5.50. Contact 1-780-852-4111.

Dingle is a charming fishing village in County Kerry, Ireland, and a popular tourist destination known for fresh seafood, sunrises, rolling hills, and live music. I enjoyed the music we heard in the bars and pubs we visited (the Guinness we drank keeps me from remembering all of it), but was particularly fond of the street buskers we met throughout the city. We met this gentleman on The Wood, and parted with a few pennies as he played us a tune. I was surprised at how many people walked right past him without lending an ear, only to slip into a crowded pub and stand some fifty yards away from the musicians on the stage.

A large resort at the base of the Niseko Village gondola, the Hilton combines a central location, breathtaking views, and convenient amenities. This is the choice for travelers who plan to spend their day on the ski slopes or golf links from post-breakfast to pre-dinner, perhaps bookending the activities with a soak in the open-air onsen (or indoor on bad weather days). Rooms have panoramic mountain views and if you are lucky, you might get a room with a view of the unkai sea of clouds and Mount Yotei. Unwind with a steak dinner at Melt Bar & Grill before booking a private karaoke room at the hotel’s Ezo Pub. The Wakka Spa focuses on post-ski restorative treatments with a cedar soaking tub for couples.

Unexpected surprises abound in Amsterdam. On the city’s east side, you’ll find one denoted by a tall windmill: Brouwerij ‘t IJ (the IJ Brewery), a small brewery and pub situated in the former Funen bathhouse, next to the De Gooyer windmill. Opened in1985 by former musician Kaspar Peterson, Brouweij ‘t Ij prides itself on a large selection of unfiltered, non-pasteurized beers and seasonal offerings. All are certified organic and made on the premises. Belly up to the bar next to the big mill and order your beer from a chilled tank. Follow the scent of hops onto the large outdoor terrace, where you can enjoy your brew with an order of peanuts, boiled eggs, abbey-made cheese, salami, ossenworst from Slagerij de Wit or Skeapsrond cheese from Dikhoeve Farm. The adjacent pub serves more substantial meals, as well as drinks and snacks. In addition to beer, Brouwerij ‘t Ij’s menu includes wine and non-alcoholic beverages. Guided tours are offered on weekends.