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Travel Tales

Why Did I Bring a Teenager to Venice?

On a trip with a young traveler in tow, a writer reflects on her first Venice adventure—and how it changed her life.

January 31, 2013 06:07 PM
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Emma John
Restaurants + Cafés

How to Navigate Mexico City’s Food Markets

In stalls crowded with the freshest seafood, sweetest chilies, and spiciest tacos, one writer eats his way to the heart of the metropolis.

April 15, 2014 07:57 PM
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JJ Goode
Food + Drink

Across the Middle East, This One Taste Is Universal

From Tel Aviv to Beirut to Gaza, one thing is shared: a common—and undying—love for hummus.

September 24, 2012 03:39 PM
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Gregory Dicum
Food + Drink

Wandering Chef: Jose Garces in Ecuador

Wandering Chef: Jose Garces in Ecuador

October 19, 2012 02:25 PM
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Jen Murphy
In the Magazine

What to Do in Lima, Peru, According to Digital Film Artist Mariana Tschudi

Discover her top picks for places to eat, drink, and visit in this South American city.

June 18, 2012 08:50 PM
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Mariana Tschudi
In the Magazine

Joe Rosli Sidek’s George Town, Penang, Malaysia

Nonprofit founder, Joe Rosli Sidek, showcases the diverse culture that is George Town, Malaysia through his favorite places to visit.

January 6, 2012 06:19 PM
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Joe Rosli Sidek
Food + Drink

Wandering Chef: Mary Sue Milliken in San Francisco

Wandering Chef: Mary Sue Milliken in San Francisco

March 15, 2013 05:32 PM
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Jen Murphy
Travel Insiders

Fabrizia Lanza’s Palermo, Sicily

A former art historian who now runs the family-owned cooking school in Palermo shares her favorite food destinations in Palermo.

January 6, 2012 01:27 PM
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Fabrizia Lanza
Epic Trips

Is Classic Train Travel the Antidote to Modern Life?

On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.

May 22, 2013 05:59 PM
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Chris Colin
Travel Tales

Vienna’s Moment: Learning to Love Opera in the City of Music

A bluegrass fiddler travels to Vienna to learn how to sing—and how to embrace the city’s most famous art: opera.

December 3, 2014 07:19 PM
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Emma John
Food + Drink

What a Food Writer Learned Feasting Farm-to-Table in Istria

In the Adriatic Sea’s largest peninsula, esteemed journalist Mark Bittman finds out what it really means to “eat local.”

June 19, 2012 05:47 PM
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Mark Bittman
Food + Drink

Wandering Chef: Jonathon Sawyer in Aspen, Colorado

Wandering Chef: Jonathon Sawyer in Aspen, Colorado

January 2, 2013 05:11 PM
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Jen Murphy
Other

Sylvia Kouvali’s Istanbul: Tophane

Sylvia Kouvali’s Istanbul: Tophane

April 13, 2012 05:17 PM
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Sylvia Kouvali
Art + Culture

Meeting Bulgaria’s Living History in Cafés, Art Galleries, and Social Media Feeds

Rebecca Walker embarks on a spontaneous journey to Bulgaria, guided by locals she connected with both virtually and in real life.

May 29, 2012 05:17 PM
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Rebecca Walker
Other

Breaking the Ice in Tokyo

Breaking the Ice in Tokyo

February 28, 2013 06:03 PM
·
Seth Stevenson

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