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Explore the nature and culture of the Great White North with these Indigenous-owned companies and organizations.

An international guide to Chinatowns that looks beyond North America.

An insider dishes her secrets for enjoying Tokyo’s amazing food scene.

Navigate the delicious world of Japanese street food with this list of essential snacks, meals, and more—along with where in Japan to try them.

Recently recognized by UNESCO, the music and dances of moutya commemorate the Seychelles’ painful colonial past.

Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.

San Juan is just the beginning.

Japan’s biggest city’s sprawl can make it difficult to experience through a resident lens. Here’s where to go.

From the multi-cultural atmosphere onboard to a LEGO-themed kids club and an exclusive Yacht Club area designed to feel like a boutique hotel within the larger ship, here’s how the “MSC World Europa’“sets itself apart from other massive cruise ships.

These are the hotels to book for autumn’s main astronomical event.

Past the shrimp trucks and big-wave surfers, a master distiller’s protégé is producing some of the world’s most interesting traditional shōchū.

After a two-year hiatus, a writer makes her way back to the serene Caribbean for sun, sand, and of course, rum.

From Armenian lavash to Italian focaccia, here are some of the easiest breads from around the world to make at home.

A restaurateur, a folk artist, and an urban designer dish about their favorite places to spend time in the Holy City.

Go ziplining or snorkeling in the land of wild jungles and coral reefs.