Search results for

Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

AFAR chose a destination at random and sent writer Mickey Rapkin with 24 hours’ notice to a Central European city where tech trumps goulash.

Greenland for Gourmets

Wandering Chef: Matt Stone in Margaret River, Australia

How the beauty of Cape Town’s wine country, inspired this chef in Napa Valley.

An exclusive talk with photographer Todd Selby.

Like Locals Do: Explore a City With a Greeter Guide

Author of The Sweet Life in Paris shares his favorite places to eat in the City of Light.

Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.

It wasn’t so long ago that Sydney offered either fine dining or chips and burgers, but not much in between for foodists. Culinarily speaking, the city was just a bit jealous of its cosmopolitan peer, Melbourne. But Sydney visitors can now rejoice. In recent years the harbour city has really upped the gastronomic ante, with a raft of new restaurant openings. While a dinner out in Sydney can often induce sticker shock, you get what you pay for—meaning fantastic meat, seafood, and produce prepared with a playful Australian spirit.

Where to eat in Uruguay, according to a chef.

Foodies rejoice. Follow the locals in the Chilean capital, known as “Santiaguinos”, to these tried-and-true local spots for brunch, burgers, teatime, wines, and great coffee.

Belgium may be famous for fries, waffles and chocolates, but there is so much more to this food-lover’s paradise. I’ve spent the past 8 years exploring this country through food and drink and I can’t think of a better way to discover Belgium. Bon appetit!

London is home to some of the world’s top restaurants and greatest chefs, as well as a diverse ethnic culinary scene and a seemingly endless supply of gastropubs and pop-ups. So throw away tired cliché’s about British food and embrace the best foodie experiences in London. Sample the culinary delights of East London, explore traditional and trendy markets and support the emerging farm to table scene with these excellent restaurants and foodie experiences that visitors to the city won’t want to miss.

You may not expect Kenya to have a booming foodie culture for anyone but the lions, but Nairobi has some surprises in store for you. The sheer variety of options—food trucks, international cuisines, African dishes, and vegan tea shops—will keep you searching for the next thrill.