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What do you get when you combine a design gallery/store with a café, beauty salon, fashion boutique and rental apartment? Add it all up and it equates to Droog, a multifunctional space that melds a 160-square meter exhibition space with an airy dining room, a tearoom overlooking an outdoor garden and a single bedroom for overnight guests. “The concept of a hotel has been reversed,” says Renny Ramakers, co-founder and director of Droog. “Whereas a hotel is...mostly about sleeping, here we have enlarged and emphasized all the aspects that many hotels also offer and made them central to the experience—and it even has a room to sleep in.” Housed in a 17th century building in central Amsterdam, Droog showcases product design in exhibitions and lectures, and invites people to plug in as they choose. In the gallery, view the latest in international furniture design, art and fashion. Shop at the Droog Store, then refuel at RoomService by Droog, open for late breakfast, lunch, high tea and early dinner, or just drinks and snacks. Head to Cosmania to up your beauty game, shop for hip fashion at Kabinet and stock up on wellness products at Weltevree. On top floor, Hôtel Droog offers overnight guests a brightly-lit bedroom, bathroom with separate bath and shower, living area and kitchen. Perched in the aery enclave, enjoy a splendid view of Amsterdam rooftops and the city below.

On a hopping night, Noorderlicht (Northern Lights) blazes with colorful lights visible clear across the IJ River—hence its name. For those drinking and jamming to live music on a waterfront terrace warmed by a roaring bonfire, the setting is more intimate. We’ve reached Noorderlicht, a “cultural café” in Noord-Amsterdam, via free ferry from Central Station. Destination: NDSM yard, a revitalized shipyard that belies its maritime/industrial heritage with warehouses and shipping containers transformed into nightclubs, hotels and student housing. Dotted with fishing villages, condos and restaurants, the eclectic neighborhood calls itself “Art City.” With its airplane hangar shape and greenhouse-like architecture, Noorderlicht enhances the funky landscape. The popular café draws creative types who come for waterfront dining, drinking and dancing. Inside, warm-hued wall hangings, wooden flooring, tables ornamented with polished driftwood and a disco ball contribute to an inviting ambiance. Seasonal lunch and dinner menus feature organic and regional dishes, plus casual fare like frites and burgers. Noorderlicht’s grassy terrace offers a spectacular view of Amsterdam city center from the other side of the Ij River. Dine on wicker chairs, cushioned couches and picnic tables as musicians perform overlooking the waterfront. A roster of events ranges from campfires and poetry readings to DJ nights that usually inspire some pumping and grinding in a young, energetic crowd.

Since 1982, Rose’s Cantina has been drawing locals for Latin American flavors on a street known for its plethora of dining options. On a busy night, don’t expect intimacy or romance, as the Reguliersdwarsstraat establishment is big, boisterous and noisy. But if it’s a fiesta you’re after, this is the spot for killer nachos and Pan American favorites like chili con carne, enchiladas and flaky empanada pastries. For more adventurous eaters, braised octopus and duck breast with pineapple-raisin salsa are on the menu. Enormous burgers are topped with jalapeños, melted cheddar, bacon and guacamole. At €18, they’re pricey, but will easily feed two, especially if you order appetizers like classic ceviche, chicharrones or quesadillas. Finish off with chocolate mousse splashed with tequila, Dulce De Leche and crunchy sea salt. Rose’s also is known for its fine cocktails and tequila library. Choose from tiramisu, pomegranate or frozen fruit margaritas or order a Jalapeno Margarita spiced with subtle agave. Mojitos are great, made with Bacardi Superior Rum, mint and lime. Rose’s is the brainchild of restaurateur Casper Reinders of Jimmy Woo, Bocinq, Lion Noir and Chicago Social Club fame. Like his other Amsterdam establishments, this one is unique―furnished with leather couches, Chesterfield chairs and exposed beams. The turquoise-green paint is an original recipe, fabricated to recreate a Mexican cantina. With a group of 50, host your private fiesta in the heart of Amsterdam.

From its new location on the Singel, Supperclub maintains the old traditions of one of Amsterdam’s most innovative nightclubs. In few other upscale restaurants can you take off your shoes, get in an oversize bed with friends, and savor an unconventional five-course meal over the course of an evening. But supperclub is not for everyone. Part culinary journey, burlesque/vaudeville club, cocktail bar and experimental free state, it’s a unique if somewhat pricey venue for a fun, quirky evening with friends or business colleagues. When not wintering in India, flamboyant Howie may greet you, ushering your posse to La Salon Neige, where you’ll scoop courses from hospital bowls, ash trays and sensual models dressed in slices of Carpaccio, brandishing salad dressing in syringes and deep-fried cricket tidbits—crunchy croutons! Opt for the upper level lounge and you can watch from above as dykes, belly dancers and aerial artists perform. Don’t worry about crumbs in bed; get into the act while the drag queens vamp and the dancers swirl. Between courses, enjoy a Lavender Love or Leap of Faith cocktail in the Chapter 21 bar. Or venture to the downstairs smoking room that doubles as a gay toilet. While puffing on a joint, don’t be surprised if spontaneous music erupts or locals engage you in conversation. There are supperclubs in Istanbul, London, Los Angeles and San Francisco, but this is the original. And there’s nothing conventional about it!

Escape the bustle of the city by ducking into the quiet courtyard garden of Begijnhof. Located just a few minutes on foot from the Koningsplein and the Singel canal, this tranquil oasis dates back at least as far as the 14th century. Look among the row houses around the perimeter to find the city’s oldest home, the Houten Huys, built in 1420. And within the courtyard is the Engelse Kerk, or English Church, first constructed in 1390 and refurbished after a fire 100 years later.

Jenever is a juniper flavored liquor from which gin evolved. Today it’s only made in the Netherlands and Belgium and is a strong and popular drink. While the straight stuff may be a bit harsh, jenever bars also feature a wide range of flavored shots from mango to vanilla and everything in between. In Ghent the place to go is ‘t Dreupelkot, run by the usualy grumpy proprieter Pol. The drink is served in tall shot glasses and is a great way to start an evening or just spend some time chatting with friends.

With shops offering enough pumps, boots, spike heels, designer clothes, cosmetics, suitcases and specialty foods to satisfy the fussiest shopper, Leidsestraat attracts droves of tourists, locals and fashionistas. Whether you’re searching for high style, camp shoes, Dutch cheese or soft drugs, you’re likely to find what you’re looking for in the boutiques, high-end department stores, specialty shops and coffeeshops on this busy passenger byway and the small streets shooting off from it. Running from Koningsplein to Leidseplein, Leidsestraat continues the shopping adventure where Kalverstraat (Amsterdam‘s other pedestrian shopping street) leaves off. Walking south, you’ll know you’ve reached it when you come to the flower stands at the Bloemenmarkt. Popular draws include Sissy Boy, Replay, Abercrombie & Fitch, Metz & Co., Cora Kemperman, V & D, Eicholtz and a Henri Willig Cheese & More shop. As you approach Leideseplein, one of Amsterdam’s entertainment squares, more souvenir shops, fast food options and money changing outlets appear. Watch out for trams running down the center of the pedestrian byway!

In the heart of Morne Trois Pitons National Park bubbles this deep, flooded fumarole—the second-largest of its kind in the world. The hike to this dramatic, blue-grey cauldron traverses steep, rain-forested river valleys and skirts around mudpots veiled in steam. The 8.1-mile roundtrip is best navigated with a local guide. Heed trail closures and never swim in the lake. The temperature occasionally drops, but scalding water and harmful gases could erupt at any time with no warning.

This sprawling 19th-century former gasworks complex west of the Canal Ring was a polluted site for decades after its closing in the mid-1960s. It was cleaned up and reopened in 2003 as a park, and its architecturally significant red-brick buildings were turned into cultural venues, restaurants, bars, nightclubs, and shops. The Gashouder, a massive circular structure measuring more than 27,000 square feet, hosts mainly techno parties, while the nearby North Sea Jazz Club is an intimate space for live jazz performances. You’ll also find TonTon Club, a restaurant and arcade with video games, air hockey, and table tennis; Pacific Parc, a café with live rock music and DJs; and a three-screen art-house cinema.

Eating raw herring is a right of passage for many who visit Amsterdam. Order yours from the friendly Dutch matrons in blue and white-striped aprons at Stubbe’s Haaring, a herring stand with a view on the bridge over Singel Canal, just off Haarlemerstraat. For decades, this local institution has satisfied the fish cravings of Dutchies and visitors with lightly brined herring, smoked eel and other delicacies from the North Sea. Unless you want bragging rights, there’s no need to eat your buttery snack Dutch style, grabbing it by the tail, throwing your head back and lowering the fish whole into your gaping mouth. Most locals eat it in a less flashy way: cut up into small pieces, covered with onions and sweet pickles, topped with a Dutch flag. It’s served on a waxed paper plate, sans bread or cutlery. Use the flag-festooned toothpick to stab the soft, mild-flavored morsels and bring them to your mouth. For a more filling meal, order a broodje haring (herring sandwich) on a soft, white bun, filled with fish, pickles and onions. Eet smakelijk!

This is not your everyday burger joint. From the outside, Burger Bar looks like a typical fast food dive, with a neon sign above a door leading into a narrow, brightly lit interior. Outside tables are likely to be packed with Amsterdammers and there might be a wait for a stool at the bar or one of a few tiny side tables. There’s no ambiance whatsoever, but when your order arrives, you’ll know why you came. For simple, quality food, from juicy burgers to chicken and portobello mushroom sandwiches, Burger Bar does not disappoint. Especially if you’re looking for a quick snack or meal at 4am. With three outlets in Amsterdam, this local favorite offers gourmet burgers in 200- or 270- gram sizes. For a few euros more than a Bic Mac, bite into a juicy patty made with 100% freshly ground Irish, prime aged U.S. Black Angus or Wagyu beef—pure Kobe deliciousness on a locally-baked sesame seed bun. Burgers are grilled as you watch and served with fresh lettuce, tomato, pickle and creamy sauce. Optional toppings include bacon, cheese, grilled onions or mushrooms, avocado, fried egg and/or jalapenos. A side of Belgian fries—crunchy on the outside, fluffy on the inside, delectable with mayo, samurai sauce, blue cheese or other gooey toppings—completes your meal. The outlet on Reguliersbreestraat is a great spot to grab a meal before a movie at the Tuschinsky, around the corner. Others on Kolksteeg and Warmoesstraat fit the bill after the bars and everything else in town has closed.

Dutch restaurants are not renowned for their customer service. But at Yumi Sushi off Max Euweplein, you control when and what you’re served because you fetch your own selections from a rotating conveyor belt. Plates are color-coded according to price and the bill is calculated by counting plates. At €2.25‒6/plate, you can rack up quite a bill if you’re not careful. But the food is fresh and delicious (nothing stays on the belt for more than two hours), and you can be in and out quickly if time is an issue. The concept is not new, but it’s especially nice in Amsterdam, where hospitality personnel are paid more than servers in America, thus typically don’t exert themselves for tips. Here, you’re on your own at the bar, where fresh offerings come around immediately after they’re prepared by Dutch and Asian sushi chefs as you watch. The interactive component adds to the fun. The sleek, contemporary restaurant is adjacent to Leidseplein, so you have an overview of the people parade through big windows that keep the place bright. It’s not the most gezellig dining option in this bustling area, but it’s a great spot for a fast, no-frills (if somewhat pricey) meal. At tables, €12–40 menus come with miso soup, rice, dumplings, 12–40 pieces of sushi, and fried bananas with ice cream—a better deal than the rotating sushi if you don’t mind the chef’s selections. Hot dishes like chicken yakitori, breaded shrimp, gyoza dumplings and grilled asparagus also can be ordered at the bar.

Wynand Fockink founded his namesake distillery on this narrow alleyway off Dam Square in 1724 (and the building is even older, dating to 1679); some 70 varieties of jenever (Dutch gin), fruit brandy, and liqueur are still produced here today. In the small, beautifully preserved tasting tavern you can learn about—and more importantly, sample—both oude (old) and jonge (young) jenevers, as well as classic Dutch liqueurs like Bruidstranen (bride’s tears), an orange-flavored cordial with flakes of silver and 22-karat gold. Let the bartenders guide you on the traditional method: Bend down and slurp from the tulip-shaped glass—no hands allowed! You can also sign up for a one-hour tasting session and tour of the distillery; the cost is €17.50 (about $20).

Casa da Música, designed by Rem Koolhaas, is the first building built in Portugal which is dedicated entirely to music in various aspects; presentation of music (concerts), education of music and creation of music. The building was intended to be finished on 2001, to mark the year in which Porto became a Cultural Capital of Europe but eventually Casa da Música opened its doors to the public on April 15th , 2005. I first heard about Casa da Música when I read my travel guide about Lisbon and Casa da Música was a suggestion for a weekend getaway. The VIP Room grabbed my attention right away and I knew it was something I had to shoot. It is a multifuncional space, mainly used for sessions for small groups, installations or ceremonial occasions. The room pays an homage to Portuguese tiles and each of its panels is a reproduction of an original panel to be found in different museums in Portugal and the Netherlands. When you plan your visit in Casa da Música, plan it wisely time-wise. And treat yourself to a concert. It is worth it. Address: Avenida Boavista 604

It may not look like much and there’s certainly no need to dress up. But despite its humble appearance on the posh Brouwersgracht, Swieti Sranang serves up some of the best—and most affordable—Indonesian and Surinamese food in town. Owned by Henk van de Weerd and Juliet Chang, the tiny hole-in-the-wall reflects Amsterdam‘s immigrant influences with Indonesian and Surinamese-inspired sandwiches, snacks, rice, roti and bami/nasi specialties. Swieti Sranang is the perfect source for casual lunch or dinner fixings. Pick up a few Indonesian sandwiches, a bag of banana or cassava chips, a few loempia and kip sate sticks, and you have the perfect ingredients for a canal-side picnic. All dishes are lovingly prepared by Chef Juliet, who was born in Indonesia and raised in Suriname. Most sandwiches and snacks are priced under €3, while main meals are €9 or less, making it easy for two to fill up for about €20. You can sample a few selections from the menu on the new Jordaan Food Tour, (http://www.eatingamsterdamtours.com/jordaan-food-tour/), offered Tuesday through Saturday, beginning at 11am.