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There’s so much history—and even more flavor—packed inside every spoonful of this traditional soup.

Seeking the wonderfully disorienting effect of travel, writer Taras Grescoe ventures to Budapest, where bewilderment ensues.

A glimpse at the future of this important South African metropolis, according to the creatives who are shaping it.

Chef Gabrielle Hamilton meets the independent winemakers who bottle the flavor of Sicily.

Boutique-owner, Savannah Olsen, shares why the Vancouver neighborhood of Gastown is worth a visit.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Jonathan Gold on a spontaneous journey to Prague with just 24 hours’ notice.

A journey into Morocco’s Berber territory, where tradition and modern life meet.

A writer seeks out the disappearing workshops that have been the source of elegance in Naples for generations.

Wandering Chef: Susan Feniger on Global Street Food

AFAR chose a destination at random—by literally spinning a globe—and sent Frank Viviano on a spontaneous journey to Venezuela.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Ryan Knighton to Egypt’s sprawling capital with just 24 hours’ notice.

A father and son cruise the Mediterranean in search of a new mythology.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Susan Orlean on a spontaneous journey to Denmark.

What could an Alaska local ever discover on a voyage through the Inside Passage? Just the essence of the place he thought he knew.

After a string of personal losses, a writer heads to Tamil Nadu seeking solace from her sorrows. It takes two temples, a palm leaf astrologer, and the driver of a velour-lined taxi to make her feel whole again.