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Why this country should be your next travel destination.

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

AFAR chose a destination at random and sent writer Danielle Henderson on 24 hours’ notice to a casino capital with hidden charms.

Wandering Chef: Matt Stone in Margaret River, Australia

Steven Petrow arrives with some trepidation in the Scandinavian birthplace of ABBA and a certain meatball.

A visit to Sipsmith Distillery in London explores an artisanal approach to British gins.

In Japan’s capital, youth dress up—and let loose—in over-the-top themed establishments.

A trip to the Big Easy isn’t complete without a muffuletta (or two).

The Songlines of Sydney

While in Sudzal, try this traditional beverage.

Copenhagen sets the standard for livable cities. And it all starts on two wheels.

Wandering Mixologist: Scott Beattie in Bali

Vietnam’s Noodle Dishes and Soups

“Eagle Hunters” in Mongolia