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Wandering Chef: Fabrizio Cercatore in Italy

Wandering Chef: John Gorham in Barcelona and Madrid

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Karen E. Bender on a spontaneous journey to Ireland.

In this town, the South American spirit, Pisco, has been made for centuries.

A search for this sauce will bring you to Bologna, where one thing is certain: When it comes to ragù, mama knows best.

Wandering Chef: Mary Sue Milliken in San Francisco

The Songlines of Sydney

Like Locals Do: Explore a City With a Greeter Guide

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Wandering Chef: J&G Grill’s Matt Harris in Jackson Hole, Wyoming

Wandering Chef: Pati Jinich in Mexico

From a lakeside view, Afar writer reviews the first five-star hotel to open on Lake Como in a century.

Experience a hotel stay made for royalty.

Stay where the chocolate is made.