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Wandering Chef: John Gorham in Barcelona and Madrid

The tradition of artisanal rum making has become central to island life.

Wandering Chef: Pati Jinich in Mexico

Wandering Chef: Massimo Bottura in Milan

These small shops serve a uniquely Japanese purpose.

Where to eat the best tapas in Madrid, Sevilla, Barcelona, and San Sebastián—plus how to order them like the locals do.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Cindy Chupack on a spontaneous journey to Shanghai.

A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.

A former Manhattanite returns to New York and rediscovers the city’s old charm through his child’s eyes.

Where to eat, according to a chef.

Mexico City local, Alfonsina Peñaloza, tours us through her favorite places in the neighborhood of San Ángel.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

AFAR chose a destination at random—by literally spinning a globe—and sent food writer Francis Lam on a spontaneous journey to St. Vincent.

In Matera, Italy this cave has been keeping people sheltered for 7,000 years and is now home to the first luxury hotel in the area.

Wandering Chef: Saison’s Mark Bright in Hong Kong