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A new program by ROAM makes it insanely easy.

It’s a magical event to witness—and a great excuse to explore Mexico off the beaten path.

Why Taking a Food Tour While Traveling Might Be the Best Idea Ever

When March rolls around in the Eternal City, a deep-fried artichoke dish sets off a feeding frenzy. To understand the Romans’ obsession with carciofi alla Giudia, you need to, well, do as the Romans do.

Where to Eat in Florida, According to a Chef

The shorter- and longer-term effects of Britain’s departure from the EU

Innovative placemakers are infusing this old industrial city with stylish, new life.

Plus, what these more invasive searches mean for travel

Coffee with a shot of butter, all-day breakfast in Hollywood, and the new Expo Line? Bring it on, L.A.

Travel back in time.

In this series, we explore what it takes to land—and work—the world’s coolest travel jobs. Previous installments featured interviews with a doctor without borders, a social media influencer, and a professional ghost hunter. Up next: a designer of extreme obstacle courses.

Writer Alan Richman has won 16 James Beard Awards for his food writing and eaten in the world’s finest restaurants, but he’d never been to Norway⎯until AFAR sent him with 24 hours’ notice.

One hiker discovers the importance of the most animal of senses: smell.

Experience Northern Great Britain like you never have before.

Head guide Pietro Luraschi on everything from the reality of life in the bush to his craziest animal encounter.