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How to Make and Eat Spanish Fideuà

A skateboarder explores the world, on four wheels.

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Wandering Chef: Michael Solomonov’s Israel

Wandering Chef: David Falk in Paris

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Getting to Know Seattle: the Arts, the Social Challenges, and the Rain

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Threads of beauty, history, and memory make a Turkish carpet much more than a souvenir.

When March rolls around in the Eternal City, a deep-fried artichoke dish sets off a feeding frenzy. To understand the Romans’ obsession with carciofi alla Giudia, you need to, well, do as the Romans do.

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With 24 hours’ notice, AFAR sent writer Wells Tower into the mazelike markets and Lucha Libre dens of Mexico’s notoriously misunderstood megalopolis.

AFAR chose a destination at random and sent the poet Beth Ann Fennelly with 24-hours’ notice to a Central American paradise.