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An arctic voyage is a sensory experience unlike any other. At the southernmost tip of the world, everything feels ephemeral—but that’s the magic of it.

Wandering Mixologist: Scott Beattie in Bali

Get to Know Some Birkebeiner Enthusiasts

On a sailboat cruise through Indonesia, a father and son forge a deeper bond.

Wandering Chef: Chris Cosentino in Montreal

An independent traveler walks up the cruise ship gangplank to find herself part of a floating community.

Cookbook author Jeff Koehler shares what it’s like to travel and eat in Morocco.

Beauty Safari: Behind the Lens with Photographer Jessica Antola

Australia’s Double Wild Appeal: Big City to Outback

Wandering Chef: Jose Garces in Ecuador

Musicians Aimee Mann, Joe Henry, and Loudon Wainwright III gather in Louisville to indulge in raw oysters, dry martinis, and unscripted conversation.

Xining: China’s Cultural Crossroads

A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

A search for this sauce will bring you to Bologna, where one thing is certain: When it comes to ragù, mama knows best.