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Cristina Hoyos, probably the most famous flamenco dancer of all time (her image from the 1960s is often used to represent the iconic flamenco dancer, with a slicked-back raven-black chignon and a fiercely passionate demeanor), founded this museum full of interactive exhibits. It also features a popular nightly flamenco performance. Even if you can’t make the live performance, video displays tell the story of the history and various styles of this noisy, sensual and compelling art form.

The crumbling architecture of Stone Town is a UNESCO World Heritage site, and the town’s carved doors are one of its most recognizable features. I spent a lot of time searching for the door of Swahili merchant Tippu Tip, a notorious 19th-century slave and ivory trader who grew fabulously wealthy from his exploits in the interior of Africa. He showcased his wealth by slapping Stone Town’s most elaborately carved door on the front of his mansion in the mysteriously named Suicide Alley. If you can find Suicide Alley (it’s unmarked, near the Shangani Post Office in Stown Town), keep your eyes on the ground: the alternating black-and-white tiles of Tippu Tip’s front stoop might be the first thing you see. The house is now inhabited by several families, so be respectful when taking pictures and exploring the area.

Starting in 2014, this collection of historic buildings was reinvented as a gastronomic hub—helping to revitalize the city’s downtown in the process. An early 20th-century citrus packing warehouse became the Anaheim Packing House, a virtual United Nations of food: Walking through the 42,000-square-foot hall, you’ll find citrusy ceviche at Urbana, fried chicken sandwiches at Sweetbird, garden-fresh hot pot at Rolling Boil, organic curry at ADYA, and matcha shaved snow at I Am. Craft beer—quickly becoming a signature of Southern California—is in no short supply, thanks to bars like Anaheim Brewery, housed inside a 1925 mission revival building. A circa 1917 marmalade factory became the MAKE Building, where you can linger over a flight of California reds at Pali Wine Co. or a plate of pulled pork at Jav’s Barbecue. The compact district is distinctly Californian, from the succulents and air plants inside to the palm trees and olive groves of Farmers Park outside—a grassy knoll where, at any given time, you might happen upon a free yoga class, a gardening demo, or a live acoustic band playing under the sun.

Having recently celebrated its 40th anniversary, Cafe Gandolfi is a bona fide dining landmark in the Merchant City district of central Glasgow. It’s aged remarkably well, thanks to its organic timber furniture by Tim Stead and simple but innovative cooking with mostly seasonal ingredients. Classics in the Gandolfi canon include the smoked haddock chowder known as Cullen skink and the Stornoway black pudding (from the Isle of Lewis), served with mushrooms and pancakes.

Welcome to Rajdhani, also known as “that yummy Thali place.” A Thali is a round platter that serves a selection of various dishes. Traditionally, a proper Thali offers six flavors on one plate: spicy, salty, sweet, bitter, sour, and astringent. The platter can be veg or non-veg, but Rajdhani specializes in veg cuisine from Rajasthan and Gujarat. Make yourself comfortable and enjoy the 22,464 delicacies from 72 rotating menus. With four locations in Delhi, you will never be too far from an endless platter of goodness.

Since 1990, this H Street Corridor seafood shack has served some of the best and freshest fried fish sandwiches in the District. While a standard sandwich holds four filets of whiting, serious eaters go for the “Jumbo” - six pieces of whiting, cole slaw, and tartar sauce stuffed between eight slices of bread. For an added taste of DC, squeeze in some sweet and tangy mumbo sauce.

There’s a comfortable stillness to the acres of Ojai Valley Inn and Spa that’s apparent even when a cacophony of voices fills the air. Sunlight shines brightly against the resort’s white façade, which gleams in unison from the restaurants, accommodations, spa, and pools outstretched on shaded grounds. Flowers – from roses to bougainvillea, lavender to jasmine – line pathways where views of the surrounding rolling mountains peek out between buildings. And even when bicyclists, pedestrians, and the occasional golf carts use those pathways, the motion is as calm and quick as the breeze. Originally built in 1923 as a country club and golf course, the inn has never lost its luxurious appeal for intimate, quiet privacy. Old Hollywood stars have come and gone through its Spanish-style property, and today, the resort is still known as a place where big names can tee off or swim undisturbed. Its more than 300 guest rooms are tucked away in a series of terracotta-topped buildings that share a style of calm blue and white shades. Many rooms feature fireplaces enclosed by a sitting area, and private balconies are scented by the surrounding blooms. In the morning, sip a Keurig coffee from the soft white sheets of bed, or step outside for the view. Then, walk or bike to breakfast before a swim in the newly opened, “adults only” pool.

While some claim that the first Jews arrived in Kerala as early as the reign of King Solomon, historical evidence that is more solid dates their presence here back to the 12th century. The area of Fort Cochin known as Jew Town has seven synagogues, but only the Paradesi Synagogue is still actively used. (Following the independence of India in 1947, many members of the Jewish community chose to immigrate to Israel or other Commonwealth nations.) Constructed in 1567, the synagogue has hand-painted porcelain tiles and an 18th-century clock tower that are both of special interest.

Conservatorium has a fascinating past. It started as a bank and then became a music academy before renowned Italian designer Piero Lissoni transformed it into a hotel in 2012. The building itself harmoniously blends old and new, with modern steel beams and glass walls complementing original brickwork and wooden beams. The hotel houses one of the city’s largest and most decadent spas—a subterranean temple to holistic wellness, with its own hammam, Watsu pool, lap pool, and more. Its restaurants and bars are also among the trendiest and most highly acclaimed in the city. Upon arrival, each guest is assigned a personal host to offer recommendations, reservations, and historical tidbits.

Stephanie Izard puts together a great restaurant. The Girl and the Goat has been hard to get into since it opened and Little Goat had a 90 minute wait when we went last month. 90 minutes for diner food! That’s impressive. Other things that were impressive? The Fat Elvis Waffles with crunchy bacon bits, sliced bananas and peanut butter sauce. Big enough for 2 people, but who wants to give up any of that deliciousness?? Little Goat is worth a visit but let the newness wear off a bit before you go.

Founded in 1971 as the first women-owned and operated community center in the country, the San Francisco Women’s Centers has been working to guarantee a safe space and reliable social services for women and girls in the city. And since 1979, they’ve done it from the Women’s Building—or El Edificio de Mujeres—in the Mission, a women-led community space advocating self-determination, gender equality and social justice. Through education, cultural arts activities, and economic services (all available in both English and Spanish), the Women’s Building helps more than 20,000 low-income women and their families every year. Looking to take part? Visit the website to see their list of events, rental spaces and equipment, and volunteer opportunities.

Once a peninsula connected to mainland St. Thomas, Hassel Island became an island when the Danish government, the colonial power running things in the Virgin Islands at the time, separated the two, the better to improve water circulation through St. Thomas harbor and stop the spread of cholera and malaria. These uncommon beginnings to its status as an “island” are par to the course of Hassel Island’s entire history, though. For a small landmass (135 acres), Hassel has seen more than its fair share of wars, pirates, one rather infamous murder, and various other notable historic events. History buff that I am, of course, I’m fascinated by Hassel Island, especially since it wasn’t until about 10 years ago that any effort was ever made to make its historical treasures accessible to the public! The National Park Service administers Hassel Island these days, so you’ll want to get with them to gain access to the island, as well as info/maps on hiking trails to the various historic points of interest. Active excursions combining kayaking, hiking, and snorkeling in and around Hassel Island can also be arranged via Virgin Islands Ecotours.

If you live in Lautoka and need something, you’ll likely end up on Vitogo Parade, the main shopping street in town. Visitors should go in search of Indian and Fijian art and handicrafts.

One of Portugal’s oldest cosmetics companies, Claus Porto cemented a major comeback after Lisbon’s coolest store, A Vida Portuguesa, began carrying its products. In 2016, the company opened its own boutique in the trendy Chiado district, offering even more access to its eye-catching inventory. Packaged in art deco– and Belle Époque–style cases, the signature products look supremely cool as bed-and-bath decor. Of course, you could also buy the soaps, lotions, and shave creams for actual use. As an extra incentive, on Saturdays, men who spend more than €50 (around $60) receive an old-school hot shave in the barbershop at the store.

While Cochin’s St. Francis Church managed to survive through the different conquests of the city, its Roman Catholic cathedral was not as fortunate. Construction of the earliest church on the site began in 1505 and it was elevated to a cathedral in 1555. The Dutch spared it (along with St. Francis Church), but when the British assumed control of Cochin, they demolished the building. The current basilica, built in a Gothic style, was consecrated in 1905. It stands as a remarkable reminder of the persistence of Christianity (if not individual buildings dedicated to it) in Kerala, where, unusually for India, nearly one-fifth of the population is Christian.