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Discover her top picks for places to eat, drink, and visit in this South American city.

Be prepared to sit atop a saddle to get to know Minorca, Spain.

Split! Eight Quirky Border Towns

A journey through one of the world’s last, best travel secrets.

Every now and again, travelers just need to stay in one place and leave the running around to the rest of the world. That’s where resorts come in. Though most of these resorts on the Philippine Islands are within easy reach of other grand adventures, these properties serve up a world all their own. They all serve memorable meals and have snap-worthy views.

Whether you’re an urban explorer or more of a beach bum, there’s a hotel in the Philippines for your type of trip. While business travelers tend to stay near Manila, many will fly through the hub to hit the famous beaches of the Philippine islands, where there are five-star resorts and plenty of sunshine. Here’s where to find everything from a historic hotel with views of Manila Bay and a luxury property near Makati’s best shopping to a private island resort surrounded by coral reefs.

Not surprisingly, this chain of more than 7,000 islands holds a million wonders—wildlife, mountains, jungles, and the white sand beaches of your dreams. With so many places to go, you’ll have to make some tough choices. What can wait for the next trip? Will you go island hopping or stay put on one of the larger islands? Will you head for the Chocolate Hills and the chance to see tiny primates with giant eyes? Or will you swim with whale sharks and go scuba diving off the low-key island of Palawan? There are no wrong answers.

Filipino food is a grand stew of flavors and styles developed across the Southeast Asian country’s 7,000 islands. Flavors often lean toward sour in savory dishes (the country is a vinegar fan’s delight) and, on the dessert front, the sweet relief from the heat that halo halo and ice cream treats provide. But you’ll also see the influence of many other countries’ flavors in the mix, from Spanish cuisine to Chinese. The restaurant scene ranges from relaxed open air spots that focus on local food to high-end dining at resorts. If food is your top reason to travel, consider sticking around the capital for several days. Many restaurants in Manila are becoming household names around the world.

Born free, today’s post-apartheid generation asks, what’s next?

Even visitors who have never cared about jewelry before find themselves mesmerized by the black pearls found in French Polynesia, scanning the loose pearls at pearl markets, visiting farms where the gleaming little seeds are cultivated, heading to the Robert Wan Pearl Museum (where, of course, you can buy the lovely items on exhibit). At the Papeete Municipal Market, or Marché de Papeete, browse the spectacular local fruit and fish, but stop by the stands selling locally produced vanilla and fragrant body products made with monoi oil (which is coconut oil infused with the scent of flowers). While you’ll hardly need a souvenir to remember these magical islands, it can’t hurt to pick up a gift made here.

One of the delights of Valparaíso is exploring the colorful hillsides that ramble down towards the sea. Take the century-old funicular elevators Ascensor Concepción (Turri) or El Peral near the main plaza, constructed between 1883 and 1911. Once high into the hills of Cerro Concepción & Alegre, explore the meandering alleyways and cobblestone streets on foot. There are boutiques, cafés, mom-and-pop shops, old school bakeries, bars, restaurants, art galleries, and church bells tolling. It often feels more like a small village than a city. Climb up and down the many staircases often lined with bright graffiti. In the distance, the bay gleams in sunlight and the busy port never tires. At dusk, the lights twinkle like fairylight. Grab a table at a spot like Café Turri for a view of the sunset and a cocktail.

Take a stroll down one of the cobbled streets of Valladolid and you might come across a cart peddling “volcanos.” The busy vender sells one item: a thick masa bun stuffed with chili marinated pulled pork and topped with red onion. For an extra kick, pour on a spoonful of homemade habenero sauce, but be careful! These small pockets pack heat.

The Municipal House, built in 1912, is a civic hall and concert theater in Prague. This Art Nouveau gem, decorated with allegorical sculptures, gold trim, and stained glass on the exterior, and topped with a glass dome, is a national heritage site. The Royal Court Palace was situated in this location from 1383 to 1485, Czechoslovakia’s independence was proclaimed here in 1918, and the first meetings between the communist government and Vaclav Havel were held here in 1989. The lobby features a sweeping, red-carpeted marble staircase, and the concert hall is decorated in carved stone, gold, shimmering lights, and frescoes. The romantic Francouzska Restaurant opened at the same time as the building did, and is known for its soaring ceilings, glass and gold chandeliers, and early 20th-century atmosphere.

In the center of Trieste, the capital of Italy’s Friuli–Venezia Giulia region, the vast Piazza dell’Unità d’Italia looks out over the deep, blue waters of the Gulf of Trieste. This elegant seafront square is bordered on three sides by ornate Viennese-style government buildings and flanked by the winding streets of ancient Roman “Tergeste” and the grid-like Borgo Teresiano neighborhood. Facing the sea is the Municipio (city hall) building, with its clock tower and two bronze moors. On either side of the square are the stately Lloyd Triestino building and the Palazzo del Governo, whose golden, mosaicked façade sparkles in the sunshine. In front of the Municipio, the angel-topped Fontana dei Quattro Continenti pays tribute to the four continents that were recognized in the 18th century: Europe, Asia, Africa, and America. At the water’s edge sit the intriguing bronze statues of two young women known as Le Sartine, or “the seamstresses.”

Still in use today, the Ifugao Rice Terraces were carved into the hillsides of Ifugao Province by hand some 2,000 years ago, and are fed by an elaborate irrigation system that captures water from the forests above. While many people explore this famed landscape from the town of Banaue, the Banaue Rice Terraces cluster here isn’t technically part of the Rice Terraces of the Philippine Cordilleras UNESCO World Heritage site. These terraces are, however, designated a National Cultural Treasure by the Philippine government and are undeniably spectacular. But probably the most impressive of all the terraces are at Batad, a tiny, remote village in the municipality of Banaue that is only accessible by foot. Thanks to their pristine condition, these terraces—along with four other clusters—are included in the UNESCO inscription. The reward for your hike up is a panorama of a kind of enormous amphitheater where each level is actually a rice paddy and where the village of Batad takes the place of the central stage at its base. Maximize your experience by staying in one of the indigenous huts and wake up to a view of the terraces before you even get out of your cot.