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Facon presents exquisitely handcrafted goods from all around Argentina. Look for baskets by the Matriarca women’s collective; Siwan’i natural, handwoven textiles produced by Wichí-nation women; and Warmi scarves and blankets the women of that Andean ethnicity also create. All items are fair-trade products that constitute an important source of income for the indigenous communities. Additionally, the store showcases contemporary design with an ecological spin, alongside leather goods, objets d’art, and a selection of local boutique wines. Facon is also headquarters to Salú, a club that hosts cooking classes, wine- and cheese-tastings, and talks by local chefs on topics like the origins of the Argentine mixed-grill known as asado.

You can’t party in Dubai without finishing the night at one of the city’s open-late cafeterias. Workers sit together for snacks, friends share deep conversations, and cars with obnoxious music stop for chai here. This space is deeply entrenched in many Dubaians’ routines and childhoods, and it is not often frequented by tourists. However, a visit to cafeterias like Oyoun Al Reem can give you an inside look into the communities that make up Dubai, beyond the skyscrapers and fancy cars. Ask for the Oman chips cheese paratha, a South Asian flatbread with spicy crisps and cheese; it’s like biting into heaven.

Though it’s mere minutes from the chaotic pedestrian street Nanluoguxiang, Dali Courtyard, in a charming brick courtyard house, is as tranquil as the nearby streets are buzzing. Dinner is a set menu here (from ¥150 per person), a small parade of dishes from southern Yunnan Province. Star dishes, like rubing (fried goat cheese), guoqiao mixian (“crossing-the-bridge noodles”), and anything with mushrooms, a food for which Yunnan is known, always make appearances. Other dishes include things like grilled fish colored in chilies, stir-fried wild vegetables, and tofu and mint salad. The food here is on the spicy side, so be sure to ask for it mild. If you’re a vegetarian or have dietary restrictions, have the information written down in Chinese and give it to your server before you order.

While Chamonix boasts a plethora of exquisite fine-dining restaurants, the area has a rugged, often wild side too. Step forward, Micro Brasserie de Chamonix or MBC as it’s known: Towers of nachos covered in glowing cheese, jugs of beer dripping with froth, and a clientele more chug than chic make this fun spot ideal for après-ski. Run by Canadians, this microbrewery offers a wide selection of real ales and lagers brewed in the onsite fermenting tanks and vessels. Classic Canadian poutine, slow-cooked ribs, and a wide selection of burgers satisfy the appetite after a long day on the slopes.

Located inside the 1925 heritage building Five on the Bund, this chic space delivers on its name. Glide through a crystal curtain into a lounge decorated with swirling greens, blues, and golds, its walls lined with art from owner Michelle Garnaut’s private collection. Sip one of the 32 wines available by the glass, or sample a posh cocktail like the Saffron and Spice (saffron-infused brandy, star anise syrup, lemon, and apricot bitters). Hungry? Order a treat from Aussie chef Hamish Pollitt’s menu: Think down under, but with plenty of Southeast Asian influence, like beetroot and goat cheese tarts, beef tartare with pickled green mango and pomelo, and a truffled cheese toastie.

Handmade quilts top pine beds in the 37 cabins of this 1920 lodge in Grand Teton National Park. Horseback rides, cycling excursions, and epic views of the Teton Range are all part of the experience; lucky travelers might spot elk, bald eagles, and osprey. A hearty breakfast spread and a decadent five-course dinner (mushroom tarts, grilled haloumi cheese, cumin-dusted lamb) are also included in the price. For an additional cost, guests can raft 10 miles down the Snake River or take a multiday wildlife photo workshop.

Around for over 10 years, this small “ital” (vegetarian) and vegan spot dishes out flavorful, affordable, and creative lunches in the one-table interior of a green house in Soufrière’s downtown. Favorites include the house pizza, a pie with whole-wheat crust topped with lentils, cabbage, pumpkin, and cheese. Other options include salads, veggie burgers, empanadas, smoothies, fresh juices, and a special cocoa tea. The atmosphere is about as casual as it gets, with a TV loudly blasting as locals stop by for a bite and to hang out.

Everyone can find something to love about Tycoon Flats, whether it’s the family-friendly atmosphere, the fantastic food, the house margaritas, or the sprawling beer garden. Sometimes there’s even live music, making this midtown spot a favorite for a casual meal. If you’re going to get a burger, go for the stuffed option: a 2/3-pound patty packed with either jalapeño, cheddar, and onion, or blue cheese and bacon. Other menu favorites include wings, nachos, chalupas, and hot dogs.

We picked up some gyros to-go during our stroll through the historic Plaka neighborhood below the Acropolis. Thespidos street was particularly memorable for the cafe we stopped at and discovering Brettos bar, which we decided to come back to enjoy as the end a lovely evening.

Instagrammers, take note: This open-air eatery is prime for watching—and snapping—the sunset. Every table is positioned on the pier, directly over Aruba’s shimmering waters. Come early to score a front-row seat for the evening spectacle, then stay late for the live music and light bites. The fish cakes are a must, but other popular dishes include pan-seared grouper with ginger and apricot sauce, and dark-rum-infused blue cheese tenderloin. If this chic lounge looks familiar, it’s because it made an appearance on The Bachelor.

It’s not just Restaurant le 3842’s elevation that will make you lose your breath. Known as one of Europe’s highest restaurants (3,842 meters above sea level), this remarkable spot provides panoramic views of snow-dipped Alpine peaks that you can almost reach out and touch. Somehow built onto the side of Aiguille du Midi and only accessible via the cable car, this remarkable feat of engineering seems more like the dining place of Gandalf the Grey than a quality French restaurant. Once you’ve dragged yourself from the viewing platform, head inside to dine on locally sourced fare including cured meats, cheese, and Savoie rump steak.

Seafood and regional delicacies rule the menu at this charming 19th-century former plantation home—go for the fish tacos, ceviche, or keshi yena, a local entrée consisting of a large sphere of cheese stuffed with seasoned meat. The papaya stew, with delicately spiced cabbage and invigorating ginger, is another local favorite. Savor your meal at one of the rustic picnic tables outside, or head to the dining room for a slightly upscale atmosphere. Landhuis Misjé is a great pick for both a romantic dinner and an outing with a tribe of hungry family members.

The views of the skyline of Gaira (once a separate town, near Playa Blanca, but now part of greater Santa Marta), the ocean, and the surrounding hills are part of the magical experience of dining at Burukuka, located right on the water. But it is the restaurant’s commitment to excellent fusion, Caribbean and local cuisine that is the real reason for its success. One must-try is the callelle, a local specialty of mashed green bananas with cheese, sour cream and homemade sausage. The alfresco seating on a large deck is a plus even on warm days, as it’s cooled by ocean breezes.

The Maya Beach Hotel’s bistro is hands down one of the best restaurants in Belize—in fact, it’s been named Belize‘s restaurant of the year not once but twice. The food is a French spin on traditional Belizean fare, and the outdoor seating area is right on the beach, just steps from the Caribbean Sea. Order the coconut shrimp (served with a spicy mango sauce) and the roasted pumpkin-coconut-green chili soup to start, and lobster grilled cheese (with cheddar, brie, and brunoise) or layered veggies (roasted potatoes, onions, and plantains with a tomato vinaigrette and jalapeño-tofu aioli) for a main course.

If you want to travel back to the 1980s à la Stranger Things but still be able to order a drink, Ricky’s South Beach is the place to go. With air hockey, board games, and arcade games like the Terminator and Dance Dance Revolution, you can relive the unplugged past, or relive college days at the beer pong tables. The impressive whiskey collection is very adult, however, and bands and comedians perform on the large stage. Ricky’s also serves the no-frills bar food of your dreams: waffle mac ’n’ cheese, Korean frog’s legs, stacked chicken nachos, and funnel cakes.