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Ten years after studying literature in the City of Light, a devotee of Marcel Proust returns on a quest to enter the hotel he loved most.

There are more than 190 natural, organic, and biodynamic wineries in the Loire Valley. Here are some of the region’s highlights for planning your next trip.

What once was a one-star hotel in North Adams, Massachusetts, is now an eco-friendly lodge with a James Beard Award–winning chef where everyone is welcome.

Travelers may find themselves in the sweet spot between reopening and overcrowding.

With mapping technology advancing, the art of hand-drawn maps is disappearing. Meet one of the people keeping the precise tradition alive.

AFAR’s partnership with the United States Tour Operators Association has led to some unforgettable travel moments. Here are 10 of the amazing journeys.

In yet another sign that Egypt is experiencing a robust renaissance, Viking has said it plans to launch a second vessel on the Nile River.

Plus, general manager Fabrice Moizan tells us not to miss the Nutella doughnuts or frosé

Inspired by the island’s swirl of cultures and the surrounding ocean, Bermudian fare is brimming with delicious flavors. Come hungry.

The awesome ski resorts here stand up to international heavyweights—and they’re easier to travel to.

The actress thinks we all need to live a little.

Maggie Shipstead, author of the novel “Great Circle,” hadn’t written a word when she first arrived in the Norwegian Arctic seven years ago. Here’s how she found seeds of inspiration in the most barren of places.

Here are a few reasons to check out the tiny isle.

This beloved Austrian dessert is more than a culinary classic—it’s a source of national pride.