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A bluegrass fiddler travels to Vienna to learn how to sing—and how to embrace the city’s most famous art: opera.

Make one of these five fantastic farms your next travel destination.

A Burmese Salad That Says Welcome

AFAR chose a destination at random—by literally spinning a globe—and sent writer Cindy Chupack on a spontaneous journey to Shanghai.

Offering everything from pastries and sandwiches to pasta, seafood, and Michelin-starred restaurants, Côte d’Azur dining goes far beyond French food—many boast sunny terraces, breathtaking views, and celebrity clientele.

AFAR chose a destination at random—by literally spinning a globe—and sent Jennifer Kahn on a spontaneous journey to Québec City.

Rebecca Walker embarks on a spontaneous journey to Bulgaria, guided by locals she connected with both virtually and in real life.

Wandering Chef: J&G Grill’s Matt Harris in Jackson Hole, Wyoming

A trip to the Big Easy isn’t complete without a muffuletta (or two).

Hoi An’s iconic noodle dish was tangled in mystery for decades. Then writer David Farley came to town.

Chefs bring fresh flavors from Portugal’s former colonies to Lisbon’s plates.

Young artists stake their claim to the city’s open spaces.

Sounds: The Lijadu Sisters, Mother Africa

When a couple embarks on a spontaneous road trip through Italy, they rediscover the joys of unplanned adventure.

One traveler steps off the beaten path into this Nepali town.