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In the Magazine

Musicians Embrace Louisville’s Artisanal and Culinary Scene

Musicians Aimee Mann, Joe Henry, and Loudon Wainwright III gather in Louisville to indulge in raw oysters, dry martinis, and unscripted conversation.

April 8, 2013 12:54 PM
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Joe Henry
Restaurants + Cafés

What is New Nordic Cuisine?

An interview with René Redzepi.

September 21, 2012 02:16 PM
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Lisa Abend
Hotels

Palace Hotels: Aman at Summer Palace, Beijing

Experience a hotel stay made for royalty.

January 2, 2012 01:41 PM
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Robin Cherry
Food + Drink

What a Food Writer Learned Feasting Farm-to-Table in Istria

In the Adriatic Sea’s largest peninsula, esteemed journalist Mark Bittman finds out what it really means to “eat local.”

June 19, 2012 05:47 PM
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Mark Bittman
Food + Drink

Spin the Globe: Matt Gross in Tunis

AFAR chose a destination at random—by literally spinning a globe—and sent Matt Gross on a spontaneous journey to Tunisia.

June 19, 2012 05:34 PM
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Matt Gross
In the Magazine

Embracing El Salvador in a New Light

AFAR chose a destination at random—by literally spinning a globe—and sent writer Don George on a journey to El Salvador with 24 hours’ notice.

July 5, 2013 02:40 PM
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Don George
Epic Trips

Is Classic Train Travel the Antidote to Modern Life?

On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.

May 22, 2013 05:59 PM
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Chris Colin
Other

The New Face of South Africa

Born free, today’s post-apartheid generation asks, what’s next?

May 7, 2012 07:14 PM
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Chris Smith
Food + Drink

The Hyper Local Greek Ingredient That’s Both Healthy and Delicious

In Greece’s Peloponnese countryside, food is sourced from hillside to hearth.

February 10, 2012 04:45 PM
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Alexis Adams
History + Culture

Burma Blossoms

A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.

September 20, 2012 02:41 PM
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Matt Gross
Food + Drink

Trying Horse Meat and Camel’s Milk in Kazakhstan

John T. Edge lands in Kazakhstan, determined to get to know the country’s largest city through its food.

May 21, 2013 02:58 PM
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John T. Edge
Food + Drink

Francis Lam Eats Real-Deal Caribbean Food in St. Vincent

AFAR chose a destination at random—by literally spinning a globe—and sent food writer Francis Lam on a spontaneous journey to St. Vincent.

April 8, 2013 12:04 PM
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Francis Lam
Food + Drink

Wandering Chef: Susan Feniger on Global Street Food

Wandering Chef: Susan Feniger on Global Street Food

July 30, 2012 07:39 PM
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Jen Murphy
Restaurants + Cafés

How (and Where) to Eat Tapas Like the Spaniards Do

Where to eat the best tapas in Madrid, Sevilla, Barcelona, and San Sebastián—plus how to order them like the locals do.

June 25, 2012 01:17 PM
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Christopher Hall
History + Culture

An Art Boom in Athens

An Art Boom in Athens

March 26, 2012 12:34 PM
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Kareem Yasin

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