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Miami’s food scene reflects South Florida’s diverse culture and international flavor, attracting some of the best culinary talent in the world (and more than its fair share of James Beard Award winners). And when the call of comfort food beckons, head to a down-home restaurant for local favorites like stone crab and fried chicken.

Atlanta’s culinary scene is exploding, with everything from humble eateries to James Beard Award winners popping up all over the city. Restaurants here bring together the cuisines of international cultures, creating a melting pot of flavors.

There’s a lot more to the San Fermín festival than the running of the bulls. In Pamplona, a skeptic learns what it’s really like to attend the biggest summer fiesta in Basque country.

Karlsplatz, the city center nicknamed Stachus after a pub Beim Stachus, is home to local life and history, making it the perfect place to start exploring Munich. Around this central hub you’ll find that farmers’ markets, historical interest points, and traditional life come together for a wonderful mix in Bavaria’s largest city. When one thinks of Munich, Octoberfest is usually the first thing that comes to mind, and while it is an amazing event, Munich offers much more.

Dating back to 1843, this massive museum has grown and modernized over the years, especially with the addition of the Neue Staatsgalerie (New State Gallery) in 1984 and a modern hall specially built in 2002. Spanning some 96,875 square feet of exhibition space, the collection focuses on early Swabian panel painting and 19th-century Swabian Neoclassicism, but also includes modern pieces like Oskar Schlemmer’s Figurines for the Triadic Ballet, Matisse’s famous Back Series, and a Joseph Beuys room that was installed by the artist himself. Other highlights range from Dalí’s Raised Instant and George Grosz’s The Funeral to Miró’s Bird with a Calm Look. Opt for a guided tour to ensure you see everything, then visit the museum shop and the Fresko café-restaurant. Note that, on Wednesdays, you can visit the permanent collection for free.

Stallmästaregården began its life as a somewhat rural stablemaster’s farm. This was before Queen Kristina decided, in 1645, that she wanted to host her midsummer festivities here, at which point the stablemaster rapidly transformed the farm into an inn. Now, despite being within the city limits, Stallmästaregården feels like a rural retreat, flanked as it is by the expansive Royal Haga Park and scenic Brunnsviken Bay, in addition to its own verdant gardens. A painstaking restoration and redesign has left the onetime farm still rustic and homey, true to its 17th-century inn background, while simultaneously infusing it with healthy doses of both midcentury and contemporary Scandinavian design. The true star is the restaurant, an unpretentiously stylish destination that serves gourmet Swedish cuisine to discerning locals and out-of-towners against a picturesque natural backdrop. But the best part comes when everyone goes home and the inn is left to the guests.

Québec’s hotels range from repurposed historic buildings in the Old Port to country retreats and grand dame properties overlooking the St. Lawrence. Unique amenities (like fireplaces, restaurants helmed by notable chefs, complimentary cars) are also de riguer.

In a square mile of West Texas, Chris Colin finds family and traces his roots back to a wilder America.

From one of Switzerland’s most iconic lakes to quaint cobblestone backstreets, there are certain unforgettable views in Zurich. Elegance and efficiency are entwined at Zurich’s Paradeplatz, home to many of the largest Swiss banks. Expense and affluence are flaunted on Bahnhofstrasse, lined with designer shops. Nostalgia fills the air around James Joyce’s grave at Friedhof Fluntern cemetery, and the view of the stained glass windows in Zurich’s Fraumünster church is sublime.

Just a short ferry ride away, St. Kitts’ sister island is perfect for a day trip to climb Nevis Peak, sip a Killer Bee at Sunshine’s Beach Bar, or visit the birthplace of U.S. founding father Alexander Hamilton.

Uncorking Switzerland’s Secret

The county of Fife and the northeastern district of Angus are both a short distance from Edinburgh. Fife boasts royal connections and the iconic St Andrews Links, while Angus is home to the up-and-coming city of Dundee, which has recently emerged from its postindustrial strife to become a hub of innovative art and design.

Reef-lined beaches, farm-to-table restaurants, dense rainforests, and of course, reggae, are just a few reasons Jamaica has become a destination travelers return to time and again. Music lovers can live out their rock star fantasies at Geejam, which has its own recording studio. Live out your James Bond fantasies at GoldenEye, originally owned by author Ian Fleming. For barefoot luxury and unbeatable views, book a cliffside villa overlooking the sea at Rockhouse Hotel.

In search of a flightless, sex-crazed, and rarely seen parrot in a land once ruled by birds.

New Orleans takes its sandwiches as seriously as it takes its festivals (which is to say, very seriously). And a trip to the Big Easy isn’t complete without a muffuletta from Central Grocery, a debris sandwich from Mother’s, and a po’ boy from Parkway Bakery & Tavern, a banh mi from St. Roch Market, or maybe one of the tasty meat concoctions from Cochon Butcher, like maybe a duck pastrami slider. In short, make room for sandwiches.