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An arctic voyage is a sensory experience unlike any other. At the southernmost tip of the world, everything feels ephemeral—but that’s the magic of it.

In wine country, a group of innovative chefs have ignited a culinary renaissance–and restored cultural pride.

The tradition of artisanal rum making has become central to island life.

A journey through one of the world’s last, best travel secrets.

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

Stay where the chocolate is made.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Jonathan Gold on a spontaneous journey to Prague with just 24 hours’ notice.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

Chef Gabrielle Hamilton meets the independent winemakers who bottle the flavor of Sicily.

Embrace a rustic, woodsy vibe at these timber lodges such as the Fairmont Le Château Montebello in Quebec.

Wandering Chef: Guillermo Pernot in Cuba

Eating Like a King in Hue, Vietnam

Los Angeles is a beacon for people from around the country who want to revel in its sunny weather, mountainous coastal landscape, and boundless creativity, and visitors will find themselves well entertained.

On a crowded bus trip in Mongolia, one traveler learns how to sit back and enjoy the ride.

For many Angelenos, Palm Springs is primarily a long weekend getaway, a place to lounge by a swimming pool with a good book in hand. The city, however, rewards those who make time for a longer visit.