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Kamal Mouzawak created Souk el Tayeb, the first farmers’ market in downtown Beirut, and Tawlét, a cooperative restaurant, where each day a guest chef from a different region of the country dishes up authentic Lebanese cuisine. Here’s his guide to the dynamic city.

Tomato fight, anyone?

A stay at the iconic St. Pancras Renaissance Hotel in London is a must for any train buff.

Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.

An independent traveler walks up the cruise ship gangplank to find herself part of a floating community.

An aspiring bluegrass fiddler from London discovers much more than music on a trip to North Carolina.

There’s a lot more to the San Fermín festival than the running of the bulls. In Pamplona, a skeptic learns what it’s really like to attend the biggest summer fiesta in Basque country.

Wandering Chef: Caitlin Freeman on the Brazilian Coffee Scene

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

AFAR chose a destination at random—by literally spinning a globe—and sent Vendela Vida on a spontaneous journey to St. Maarten.

With just an old photograph in hand, a writer sets out to understand her father’s role in the Vietnam War—depending entirely on the kindness of strangers willing to help.

Make one of these five fantastic farms your next travel destination.

Chefs bring fresh flavors from Portugal’s former colonies to Lisbon’s plates.

Offering everything from pastries and sandwiches to pasta, seafood, and Michelin-starred restaurants, Côte d’Azur dining goes far beyond French food—many boast sunny terraces, breathtaking views, and celebrity clientele.

On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.