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Why do monks wear saffron robes, what does rambutan taste like, and how does it feel to wear necklaces of brass rings? Join one of these tours in “The Land of Smiles” for a chance to chat with a monk, help a farmer, or meet Lisu villagers.

Brussels’s public bus company is asking people to send in voice messages—and then it sets out on a journey every evening to deliver them in person via loudspeaker.

Transgender applicants will also no longer need to provide medical certification when selecting their gender.

Some of the world’s most dynamic chefs are electrifying the international culinary scene with innovative interpretations of Ghanaian cuisine, but Ghana’s capital remains the motherlode of taste.

When in Italy, do as the Italians do: aperitivo.

Quaint towns, unique national parks, and all the lobster you can handle are just the beginning of a great getaway to Nova Scotia.

The new 3,000-acre idyll will be socially and environmentally conscious, a town and a travel destination in one.

The newly redesigned California STAR platform helps travel advisors serve travelers with intuitive programming.

What led to the fires raging at a record rate through one of the world’s most important natural resources, and is there anything we can do about it?

In addition to offering more ways to earn and redeem points in 2024, AAdvantage will reward all members from the get-go, regardless of elite status.

Local author Ashley English recommends the city’s best bookstore, year-round hiking spots, where to drink coffee among plants, and other things to do, see, eat, and drink for a mindful trip to the Blue Ridge Mountains.

With COVID rules and restrictions varying by country, crossing the border by boat has its own new challenges—but there are some advantages, too.

A tasteful selection awaits underground in New York City.

From honoring new beginnings to welcoming the harvest season, here are eight festivals and holidays that celebrate our stately friends.

A new class of stylish trains debuting in 2026 promises immersive interiors, elevated dining, and scenic journeys across Europe and Asia.