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Discover her top picks for places to eat, drink, and visit in this South American city.

Wandering Chef: Mary Sue Milliken in San Francisco

Wandering Chef: J&G Grill’s Matt Harris in Jackson Hole, Wyoming

Mixologist Tony Devencenzi of San Francisco’s Bourbon and Branch share his highlights from Mexico.

AFAR chose a destination at random—by literally spinning a globe—and sent Chris Colin on a spontaneous journey to Iceland.

A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.

Bicerin tastes like a sweet sip of Italy.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Wandering Chef: Dominique Crenn in Paris

AFAR chose a destination at random—by literally spinning a globe—and sent writer Kevin Bleyer on a spontaneous journey to Guyana.

In the country’s wine region, you can pick grapes, sing songs, and keep ancient harvest traditions alive. It’s so much fun, you can taste it.

The tradition of artisanal rum making has become central to island life.

Food Experiences Worth the Trip from Five Well-Traveled Chefs

I’m on the hunt for perfection, Japanese style.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Jonathan Gold on a spontaneous journey to Prague with just 24 hours’ notice.