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In a city packed with new construction, this Art Deco landmark remains a fixture of the Huangpu River—just as it has for more than eight decades. A favorite of visiting celebs and dignitaries, the Fairmont Peace Hotel is divided into North and South buildings. Complete with a copper-sheathed roof, Italian marble floors, and Lalique glass artwork, the 1920s North building—known as Sassoon House for its British businessman owner Sir Victor Sassoon—was once home to the Cathay Hotel; guests included Charlie Chaplin, George Bernard Shaw, and Noël Coward, who completed Private Lives here. The 1850s Renaissance South Building, formerly the Palace Hotel and once the tallest structure on Nanjing Road, was occupied by the Japanese during World War II. The two buildings combined to become the Peace Hotel in 1965, operating continuously until closing in 2007 for an overhaul of the exterior, interiors, lobby, and guest rooms by Hirsch Bedner Associates.

Today, Art Deco influences and romantic flourishes are evident throughout the 270 rooms and suites, many of which boast Bund views. Fairmont Gold rooms come with private check-in and lounge access, while the each of the opulent Nine Nations Suites is named for a different country and features corresponding décor. The Dragon Phoenix and Cathay Room serve Shanghainese–Cantonese and European cuisine, respectively, and the legendary Jazz Bar takes you back to a 1920s-era private club. After a day spent exploring the city or shopping along nearby Nanjing Road, take refuge in the Willow Stream Spa, which has 11 treatment rooms and a skylight-lit pool.

From mid-May through early October, an Asian-inspired street market springs up in the Lower Mainland on Friday, Saturday, and Sunday nights—and holiday Mondays, too. Just steps from the Canada Line’s Bridgeport station, the market also offers more than 1,000 free parking spots. Adventurous eaters can graze from 100-plus food stalls, serving everything from poutine and spiral-cut “potato tornado” on a stick to creamy octopus takoyaki (a circular-shaped Japanese snack). Finish with Mango Yummy’s shaved ice desserts or a box of Dragon Beard candy—similar to floss halva and spun sugar—to take home. Then, shop over 200 retail stalls or hit the carnival rides and live entertainment.

Elizabeth street cafe is the charming outpost offering French breakfast bites & creative Vietnamese plates you didn’t know you needed in your life. The menu consists of everything from ho and bun bo hue to sticky rice, banh mi, and chocolate croissant and macaroons. It’s most known for its brunch, but they also server dinner.

When most people look at a piece of turquoise, they see a pretty blue stone. The people of New Mexico see water, sky, bountiful harvests, and a source of health and protection. Turquoise has been a valuable stone—in jewelry, for ceremonial purposes, and as an object of trade—for more than a thousand years. Many works of art incorporating turquoise are on permanent display in New Mexico, at institutions like the Museum of Indian Arts & Culture in Santa Fe. You can also, however, see (and touch) them at street festivals and markets along with weaving, pottery, silverwork, Kachina dolls, and more. You may even decide to take a bit of New Mexico home with you.

A long jetty with a thatch-roofed shelter at the far end is the signature motif of Pigeon Point Heritage Park. This is Tobago’s favorite swimming beach, a classic scene of golden sands bordered by coconut palms. The well-maintained 125-acre park is also a hub year round for island events, from dragon-boat races and culinary feasts to jazz and other music festivals. Colorful glass-bottomed boats pick up visitors here for tours over the ample reef system. And there’s shopping, too: Look for island-made ceramics, batik and beachwear.

Locally sourced lamb, beef, fish, fruits, and vegetables make Estela a popular farm-to-table choice for visitors to the surfer-and-expat hub of Rincón, a town on Puerto Rico’s northwest coast. But it’s the inspiration from far-flung places that puts the delicious finishing touches on dishes such as wahoo in a ponzu sauce served over basmati rice, and sautéed veggie or tuna sashimi paired with sesame seeds, soy sauce, dragon fruit, ginger, scallions, radishes, and pumpkin seeds.

Estela reopened in January 2018, after having been closed several months for storm repairs.

Featuring a series of boulders that appear to have been gathered, piled, and deliberately set across a few square miles of desert, this site carries a certain air of mystery. Scientists remain baffled about the geological event that could have created the formations, while archaeologists and historians are fascinated by the petroglyphs and paintings drawn by the native Arawak people. Trails weave around the enormous stones, many of which have been named for the animals they resemble. Speaking of which, all sorts of creatures inhabit the area, from iguanas to burrowing owls.

Head to any Chinese park on a sunny afternoon or weekend and look up: Flitting through the sky, carried by the winds, are dozens of colorful kites. These are being flown by pint-size kids, laughing couples hand in hand, and smiling grandparents showing their prowess off to the next generation. Kites are delightfully old-school, and a handmade one is a wonderfully retro Beijing souvenir. For the best, head to Three Stone Kite, located within walking distance of the Forbidden City. This cheerful shop is chockablock with colorful kites—birds, fish, butterflies, and dragons, with frames made of bamboo. The Liu family has been making kites by hand for three generations, and what’s for sale here are works of art.

In 1989, Chilean winemakers Augustin and Valeria Huneeus happened upon a 280-acre parcel of land in the heart of Rutherford that had never been planted with vines. The couple jumped and bought it. The result is Quintessa, one of the most spectacular estates in the Napa Valley. Today there are three different ways to experience Quintessa—all visits are privately hosted and tailored specifically for each guest. The Estate Tasting includes a walk to a scenic viewpoint, followed by a seated sampling session in the main winery building. The “Quintessential Quintessa” includes a scenic drive to a private tasting pavilion atop Dragon’s Hill, which offers unrivaled vistas of the entire valley and revolves around narratives about the property, the terroir, and how winemaker Rebekah Wineburg plies her craft. Finally, the third—and most exclusive—option, dubbed the “Collectors Experience,” offers at least three wines from the Huneeus family cellar, poured alongside the most current release. Time the visit right and Augustin Huneeus himself might come out in his signature cowboy hat to say hello and regale your group with stories of his life in South America before he emigrated to the United States.

While this complex for the Cao Dai religion—which was founded in Vietnam in 1926 and combines elements of a number of other faiths—includes offices and a clinic, the real draw for tourists is the great temple. The giant, bright, surreal building is located some 50 miles northwest of Ho Chi Minh City and it is the most important shrine for the religion’s 2 million followers. The temple has an eclectic design, with front towers that resemble those of a mosque coupled with pagoda-style roofs along the sides. More striking still are the interiors, with brightly colored dragons wrapping themselves around columns and the ubiquitous symbol of a giant eye (the movement’s emblem is an eye inside a triangle), including on the large, orblike main altar.

Shoushin is, hands down, Toronto’s finest destination for fish—and for convincing customers that they’ve somehow been transported to Tokyo. The fish isn’t gussied up with sauces and you won’t find a dragon roll in sight; instead, simplicity reigns supreme. The kitchen serves Edomae sushi, which is prepared in the most traditional way. (The ancient name for Tokyo is Edo.) Order either from the set menu or opt for an omakase dinner and leave the meal entirely in the chef’s hands.

Wing Lei was the first Chinese restaurant in the United States to receive a Michelin star, and this upscale eatery still is going strong. Chef Ming Yu’s menu mixes Cantonese, Shanghainese, and Sichuan flavors. Perhaps the most famous dish of all is the tableside-carved Imperial Peking Duck, which is both tender and crispy. Other entrées celebrate tradition but offer a new focus, like the wok-fried Maine lobster. Even the tea selection is exquisite—Jasmine Pearl and Tung Ting Oolong are among the varieties typically found only in China. The dining room is a sight to behold: The gold-and-red space draws inspiration from elements of classical Chinese architecture. The restaurant also has a view of a private garden with pomegranate trees and a golden dragon.

No sight defines Danang more than its impressive “dragon bridge”. The structure, which spans the Han River, was built at great expense and opened to traffic in late 2013. It is an impressive sight at all times, but especially so on Saturday and Sunday nights at 9pm when the dragon breathes fire.

What was in the mid-20th-century just an inexpensive area to build warehouses and showrooms along the Trinity River has evolved into a vibrant live/work community that’s home to noted restaurants, trendy hangouts, upscale apartment buildings, and—true to its name—a wide array of design-focused businesses. Whether you’re in the market for a French impressionist painting or an edgy installation, the galleries along Dragon Street have got you covered, while Slocum Street is the place for antiques, decorative pieces, and midcentury furnishings, and Howell Street is a treasure trove of vintage and thrift shops. Enjoy an upscale meal at Oak, a beer at the Meddlesome Moth or Texas Ale Project, a cold treat at Pop Star Handcrafted Popsicles, or a cooking class–meets–dinner party at The Cookery. Keep an eye out for Eagles co-founder Don Henley, who built a private recording studio in the area.

Diners fill the seats on the nightly at this Avondale eatery, where wife-and-husband team Beverly Kim and Johnny Clark dole out American-meets-Korean cuisine with big-time twists and turns (done with such genius that they’ve already earned themselves a Michelin star and several James Beard nominations). Kick things off with their take on a Whiskey Sour (made with Amaro Sfumato and rooibos tea), then delve into the main event: leek pancakes with squid and smoked trout roe, hanger steak with black garlic and dragon beans, and, of course, the bi bim bop, a rotating house specialty cooked in a stone bowl with flavors like burdock root, Korean soy sauce, and ginseng.