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Food + Drink

Wandering Chef: Jansen Chan in Moscow

Wandering Chef: Jansen Chan in Moscow

September 6, 2012 08:15 PM
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Jen Murphy
Travel Tales

A Journey to Antarctica Will Take You Beyond Belief

An arctic voyage is a sensory experience unlike any other. At the southernmost tip of the world, everything feels ephemeral—but that’s the magic of it.

June 28, 2014 03:34 PM
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Chris Jones
In the Magazine

Bold New World

Chefs bring fresh flavors from Portugal’s former colonies to Lisbon’s plates.

April 8, 2013 03:17 PM
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Tom Downey
Other

A Photographer’s Eye on Burma

A Photographer’s Eye on Burma

September 25, 2012 06:38 PM
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Petrina Tinslay
In the Magazine

Mexico’s Soul Food

Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.

July 9, 2012 04:28 PM
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Lygia Navarro
Food + Drink

At Barcelona’s Monvínic: Vino Tinto or Vi Negre

Is this the best wine bar in Barcelona?

November 3, 2011 02:46 PM
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Derk Richardson
History + Culture

Ready, Set, Goat!

On the Caribbean island of Tobago, you’ll find sand, surf—and the fastest goats on the planet. Now if they’d just run in a straight line….

June 18, 2012 06:21 PM
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James Sturz
Food + Drink

Wandering Chef: Sarah Grueneberg in Venice and Trentino

Wandering Chef: Sarah Grueneberg in Venice and Trentino

September 14, 2012 05:31 PM
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Jen Murphy
History + Culture

The Unconventional World of Tokyo’s Cosplay Cafés

In Japan’s capital, youth dress up—and let loose—in over-the-top themed establishments.

June 28, 2012 03:26 PM
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Lisa Katayama
In the Magazine

Embracing El Salvador in a New Light

AFAR chose a destination at random—by literally spinning a globe—and sent writer Don George on a journey to El Salvador with 24 hours’ notice.

July 5, 2013 02:40 PM
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Don George
Food + Drink

Wandering Chefs: Rice Paper Scissors Pop-up in Vietnam

Wandering Chefs: Rice Paper Scissors Pop-up in Vietnam

March 20, 2012 08:32 PM
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Jen Murphy
Food + Drink

How to Make Your Own Traditional Greek Phyllo Dough

If you can’t travel to the Peloponnese peninsula to eat a savory hortopita treat, here’s the next best option: make it yourself.

February 10, 2012 04:52 PM
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Alexis Adams
In the Magazine

At Black Walnut Inn in Oregon, Guests Can Sleep Among the Vineyards

Read one writer’s account of staying at this beautiful vineyard hotel in the Pacific Northwest.

January 13, 2012 01:23 PM
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Tom Colligan
Other

Eating Like a King in Hue, Vietnam

Eating Like a King in Hue, Vietnam

February 6, 2012 03:37 PM
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Christopher R. Cox
Other

Salsa in Cali, Colombia

Salsa in Cali, Colombia

February 6, 2012 03:23 PM
·
Annie Murphy

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