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For cross-country skiers, one winter destination rises above the rest: humble Hayward, Wisconsin, where, for a glorious weekend, their obscure sport is king.

A trip to the Big Easy isn’t complete without a muffuletta (or two).

Architect Nat Cheshire shares his favorite places to eat and things to do in Auckland’s Britomart neighborhood.

An aspiring musician takes her violin to its birthplace and confronts a musical legacy.

AFAR chose a destination at random and sent writer Brett Martin with 24-hours’ notice to the most challenging island in the Caribbean.

To Stephanie Lawrence and Aashi Vel, the founders of Traveling Spoon, food is the focal point of their travels. They share some of their favorite food adventures.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

Take a dip in Miami’s creative art scene in a city that is active year-round.

AFAR chose a destination at random—by literally spinning a globe—and sent Jennifer Kahn on a spontaneous journey to Québec City.

Wandering Chef: Mary Sue Milliken in San Francisco

Chef Gabrielle Hamilton meets the independent winemakers who bottle the flavor of Sicily.

Musicians Aimee Mann, Joe Henry, and Loudon Wainwright III gather in Louisville to indulge in raw oysters, dry martinis, and unscripted conversation.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

Young artists stake their claim to the city’s open spaces.

Emma John dodges Brits, looks for Russians, and goes beneath the surface in this ever-changing Baltic country.