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An Italian family welcomes a daughter and her American husband back to the house on the Adriatic coast where life revolves around rituals of sun, sand, and handmade pasta.

With 24 hours’ notice, AFAR sent writer Tom Rachman to Vienna where, on his quest to discover 
the soul of the Austrian capital, he 
stumbled upon the city’s 
darker side.

Where he ate and drank while exploring Japan’s Golden route.

This under-the-radar city will win you over faster than you can say “kilt.”

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

It’s probably a lot different than you might think.

Stay at one of these haunted castles in the place where Halloween first began: Ireland.

Traditional jewelry, painting, woodworking, and more are on display

The Inn at Newport Ranch raises the bar on Mendocino and Fort Bragg lodgings

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

Overview

Wandering Chef: Michael Solomonov’s Israel

The reality of it.

Getting beyond the blue lagoon.

The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.