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Seeking the wonderfully disorienting effect of travel, writer Taras Grescoe ventures to Budapest, where bewilderment ensues.

At a working cattle ranch in Northern Patagonia, visitors can ride horseback, eat traditional Argentine asado, and yes, stay the night.

Where to eat, according to a chef.

Greenland for Gourmets

One traveler returns to Laos.

It’s a ripple effect.

The tradition of artisanal rum making has become central to island life.

Mexico City local, Alfonsina Peñaloza, tours us through her favorite places in the neighborhood of San Ángel.

In the Adriatic Sea’s largest peninsula, esteemed journalist Mark Bittman finds out what it really means to “eat local.”

AFAR chose a destination at random—by literally spinning a globe—and sent writer Don George on a journey to El Salvador with 24 hours’ notice.

Here’s a taste of how the Land Down Under’s classic cake experienced a modern revival.

Cookbook author Jeff Koehler shares what it’s like to travel and eat in Morocco.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

Chef Gabrielle Hamilton meets the independent winemakers who bottle the flavor of Sicily.

Wandering Chef: Guillermo Pernot in Cuba