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  • Costa Rica isn’t known as a shopping destination but there are some excellent gift shops and galleries around the country. Don’t miss the Central Market in San Jose or farmers markets in smaller towns. You can think of the fresh fruit you buy as your souvenir of the day.
  • The dish is fundamentally Peruvian—it blends the many cultures, traditions, and flavors that make the country (and its capital) unique.
  • From beers at open air bars in beach towns to craft beers and cocktails on dance floors in San Jose, Costa Rica’s bars serve up good times. There’s plenty of live music to pair with whatever you’re drinking (and plenty of new friends to make among locals and tourists at dance clubs) so go, have fun and enjoy Costa Rica’s spirit of pura vida.
  • A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.
  • A land of contrasts, Baja California Sur has both lonesome desert landscapes dotted with date palms and deserted missions and the raucously popular beach resort towns of Cabo San Lucas and San Jose del Cabo, collectively known as “Los Cabos.” The variety of things to do is just as striking: whale watching, snorkeling with whale sharks, sailing, and discovering deserted coves and beaches are just a few of the adventures that await you in Baja California Sur.
  • Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.
  • Small boutiques, fragrant bakeries, serious bookstores, and flea markets make up only a tiny portion of the tempting shopping opportunities you can find on the streets of San Francisco. This city takes its local wares seriously!
  • Spend your days in Costa Rica going from national parks to open air restaurants. Along with some of the best rice and beans in Latin America—they show up at breakfast, lunch, and dinner—there’s plenty of seafood and other proteins. Local ingredients include seafood, corn, beans, and root vegetables so you’ll see a lot of them on Tico tables. And the culinary scene is expanding quickly so expect flavors from Asia and Europe in the mix too.
  • Far above the plains where lions roam, there’s another Kenya, where life moves slowly and the people run fast. Writer Matt Gross tries to keep up.
  • Musicians Aimee Mann, Joe Henry, and Loudon Wainwright III gather in Louisville to indulge in raw oysters, dry martinis, and unscripted conversation.
  • Located on the southern tip of Mexico’s Baja California Peninsula, Los Cabos (made up of San José del Cabo and Cabo San Lucas) is the ideal beach getaway. Here, a variety of accommodations—from boutique hotels with palapas on the sand to luxury resorts with infinity pools, golf courses, and even butler service—await, all with breathtaking views of surf and sunset.
  • From trinkets and tchotchkes to silver jewelry, high-quality hand blown glass, and the pottery of your dreams, the shops on the Baja Peninsula can cover your every spending whim. There are plenty of clothing shops too, if you forgot to pack enough bathing suits or some beach-to-dinner-perfect flip-flops. Between San José del Cabo and Cabo San Lucas, you can shop an art gallery or 12, open air markets, and shopping malls.
  • In Matera, Italy this cave has been keeping people sheltered for 7,000 years and is now home to the first luxury hotel in the area.
  • From restaurants that lean traditionally Mexican to others that veer off into Japanese and Argentinian menus, Los Cabos delivers big flavors. Both San José del Cabo and Cabo San Lucas are as much dining destinations as they are beach spots. Yes, there are tacos. But there are also fine dining restaurants you’ll remember for their fresh local seafood and farm to table delights.