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A father and son cruise the Mediterranean in search of a new mythology.

AFAR chose a destination at random—by literally spinning a globe—and sent Sloane Crosley on a spontaneous journey to Ecuador.

There’s so much history—and even more flavor—packed inside every spoonful of this traditional soup.

AFAR chose a destination at random—by literally spinning a globe—and sent Frank Viviano on a spontaneous journey to Venezuela.

A new generation of tastemakers puts Beijing on the fashion map.

The Grand Canyon itself has a limited selection of dining options, but luckily, Williams, Arizona, with its historic Main Street and collection of diverse restaurants, is a short drive away.

AFAR chose a destination at random—by literally spinning a globe—and sent Jennifer Kahn on a spontaneous journey to Québec City.

A writer seeks out the disappearing workshops that have been the source of elegance in Naples for generations.

Wandering Chef: Jody Adams Bikes Through Sicily

The suburbs of southeast Michigan, outside of Detroit, are a destination worthy of any traveler’s time. Don’t limit yourself only to the city if you find yourself in this area of the Midwest.

Beyond the beach, the billboards, and the freeways, there’s a city of neighborhoods waiting to be explored.

Make one of these five fantastic farms your next travel destination.

A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.

Seeking the wonderfully disorienting effect of travel, writer Taras Grescoe ventures to Budapest, where bewilderment ensues.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Jonathan Gold on a spontaneous journey to Prague with just 24 hours’ notice.