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The best eats in Melbourne also happen to be the cheapest.

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Find world-class skiing and old-world glamour at the Southern Hemisphere’s most iconic ski destination.

A new study reports that international travel is on the rise.

An Italian family welcomes a daughter and her American husband back to the house on the Adriatic coast where life revolves around rituals of sun, sand, and handmade pasta.

In a leafy valley between the Andes and the coastal range, Chile’s ancient vines are producing the country’s freshest natural wines.

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Allow more time to get through security at these airports.

Meet Beijing’s first artisanal cheesemaker.

From customer service to connecting you with other passengers, KLM has harnessed the power of social media.

Food is about relationships for chef Chris Himmel—and his restaurants serve some of the best flavors in the business because of it.

Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.

Travel can be used as a force for positive change.

From limited-edition desserts to a brand-new caramel boutique, here’s where to get your sugar fix in the City of Light.

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