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In Japan’s capital, youth dress up—and let loose—in over-the-top themed establishments.

Kamal Mouzawak created Souk el Tayeb, the first farmers’ market in downtown Beirut, and Tawlét, a cooperative restaurant, where each day a guest chef from a different region of the country dishes up authentic Lebanese cuisine. Here’s his guide to the dynamic city.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Don George on a journey to El Salvador with 24 hours’ notice.

A journey into the ethnic neighborhoods redefining the City of Light

Wandering Chef: Lee Richardson in Napa Valley

Discover her top picks for places to eat, drink, and visit in this South American city.

Writer Alexandra Marshall finds the reality behind the mystique of craft and artistry in the world’s fashion capital.

The Songlines of Sydney

Young artists stake their claim to the city’s open spaces.

Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.

A father and son cruise the Mediterranean in search of a new mythology.

In search of a flightless, sex-crazed, and rarely seen parrot in a land once ruled by birds.

Wandering Chef: Clio’s Ken Oringer in Paris

Tourist-Free Thailand

For cross-country skiers, one winter destination rises above the rest: humble Hayward, Wisconsin, where, for a glorious weekend, their obscure sport is king.