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Food + Drink

Why You Need to Taste Spain’s Hottest Snack

Biting into a Padrón pepper is like playing a game of Spanish roulette.

July 3, 2013 02:29 PM
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Chantal Martineau
Destination Spotlight

Matakana Coast, New Zealand

Where to eat, stay, and hike in Matakana Coast, New Zealand.

January 24, 2012 08:28 PM
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Amanda Jones
People

Wandering Sommelier: Spencer Cruse in Sicily

Wandering Sommelier: Spencer Cruse in Sicily

November 30, 2012 02:07 PM
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Jen Murphy
Other

Gabriel Garcia Marquez’s Cartagena, Colombia

The destinations to visit in Cartagena, Colombia inspired by the memoir of Colombian magic realist author Gabriel Garcia Marquez.

January 23, 2012 05:54 PM
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Milena Damjanov
Road Trips

5 Delicious Detours Along U.S. Road Trip Routes

These are worth taking the long way.

June 14, 2012 02:33 PM
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Michael Stern
Founder’s Note

Founder’s Note: Where the Grass is Greener

Founder’s Note: Where the Grass is Greener

November 18, 2011 07:19 PM
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Greg Sullivan
History + Culture

How Immigrants Shaped Melbourne’s Modern Food Scene

Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

April 4, 2014 03:03 PM
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Tom Downey
Food + Drink

Exploring Morocco’s Culinary Diversity with Cookbook Author, Jeff Koehler

Cookbook author Jeff Koehler shares what it’s like to travel and eat in Morocco.

July 23, 2012 01:15 PM
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Kareem Yasin
Islands

Why You Will See Dutch Architecture in Curaçao

This Caribbean town looks like it’s straight out of Europe. Here’s why.

November 21, 2011 03:03 PM
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Heidi Mitchell
Beer, Wine, + Spirits

Into the Vines: The Story of Sicily’s Top Winemakers

Chef Gabrielle Hamilton meets the independent winemakers who bottle the flavor of Sicily.

March 27, 2014 02:33 PM
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Gabrielle Hamilton
Food + Drink

Francis Lam Eats Real-Deal Caribbean Food in St. Vincent

AFAR chose a destination at random—by literally spinning a globe—and sent food writer Francis Lam on a spontaneous journey to St. Vincent.

April 8, 2013 12:04 PM
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Francis Lam
Food + Drink

In Maine, a Farm-Turned-Cooking-School Will Bring You Back to Your Roots

At Salt Water Farm, students return to the land—and the sea—to learn forage, fillet, and feast.

October 28, 2011 02:32 PM
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Michael S. Sanders
In the Magazine

At Black Walnut Inn in Oregon, Guests Can Sleep Among the Vineyards

Read one writer’s account of staying at this beautiful vineyard hotel in the Pacific Northwest.

January 13, 2012 01:23 PM
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Tom Colligan
Cruise

Ship Mates

An independent traveler walks up the cruise ship gangplank to find herself part of a floating community.

December 6, 2012 08:04 PM
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Emma John
In the Magazine

Spin the Globe: Bob Guccione Jr. in Las Vegas

AFAR chose a destination at random—by literally spinning a globe—and sent Bob Guccione Jr. on a spontaneous journey to Las Vegas.

October 30, 2012 12:30 PM
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Bob Guccione, Jr

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