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AFAR chose a destination at random—by literally spinning a globe—and sent comedian Jorma Taccone on a spontaneous journey to Nairobi, Kenya.

What could an Alaska local ever discover on a voyage through the Inside Passage? Just the essence of the place he thought he knew.

AFAR chose a destination at random—by literally spinning a globe—and sent Vendela Vida on a spontaneous journey to St. Maarten.

After a string of personal losses, a writer heads to Tamil Nadu seeking solace from her sorrows. It takes two temples, a palm leaf astrologer, and the driver of a velour-lined taxi to make her feel whole again.

Québec’s hotels range from repurposed historic buildings in the Old Port to country retreats and grand dame properties overlooking the St. Lawrence. Unique amenities (like fireplaces, restaurants helmed by notable chefs, complimentary cars) are also de riguer.

Young artists stake their claim to the city’s open spaces.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

The give and take of a 20-year friendship.

AFAR chose a destination at random—by literally spinning a globe—and sent David Farley on a spontaneous journey to Bolivia.

One traveler returns to Laos.

New Zealand’s North Island is home to volcanoes, beaches, movie scene locations, stellar dining options, and cosmpolitan (but always friendly) cities. Easy to travel around in, you’ll find that you’re not far from anything including friendly North Island locals willing to personally point you in the right direction and show you what ‘secret places’ not to miss out on. Your best route: Start in Auckland, rent a car, and head south to settle in at Rotorua and Taupo. Enjoy the capital Wellington before heading home or, better idea, making your way to the South Island.

At five minutes before noon every day, the uniformed Carabiniers du Prince perform a ceremonial changing of the guard in front of Monaco’s palace. Though the royal family still lives in the palace, much of the year there are tours that visit a selection of state apartments, each room dripping with gilt, draped in silk, and decorated with the vast collection of artwork and furniture collected by the House of Grimaldi since it began in 1160. As devoted patrons of the arts, the royal family hosts classical music concerts on the palace grounds every summer. Tickets to see Prince Albert II’s jaw-droppingly impressive collection of antique cars are also available.

Where to eat the best tapas in Madrid, Sevilla, Barcelona, and San Sebastián—plus how to order them like the locals do.

Far above the plains where lions roam, there’s another Kenya, where life moves slowly and the people run fast. Writer Matt Gross tries to keep up.

As a fan of all things artisanal, nothing excites me more than stepping into a place that looks the same as it did 100 years ago. When my eyes adjusted to the dim light, inside the Brasserie Caracole, I could see this Belgian brewery was just such a place. Dinant’s Brasserie Caracole brews artisanal and organic Belgian beer over an open fire, just as they have since the 18th century. In the centre of the front room stands one large vat for mixing the 850kg of malt with hot water. (Caracole is apparently the last beer to be brewed over an open fire in all of Europe.) Hops and spices are added to the mix as the beer gradually ferments. From there, the beer is piped into a holding tank, for 15 days, where it will become clearer as it cools. My favourite part of the Brasserie Caracole was tucked behind the brewing room. Here, the building opened into a large hall, filled with tables, and the prominent bar displaying Caracole’s Belgian beer varieties. The walls were decorated with posters of the colourful and quirky beer labels, each one sporting a ‘caracole’ or snail-shell. The Brasserie Caracole is well worth a visit. It’s open every day during July and August and Sunday afternoons the rest of the year. To organize a tour, be sure to contact them in advance. More Information: http://cheeseweb.eu/2013/10/artisanal-organic-belgian-beer-caracole-brewery-dinant/