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Here’s what happened when the lure of clear streams, endless skies, and elusive fish brought two best friends to the ends of the earth.

Alpine Retreat, Lower Engadine, Switzerland

One angler’s trip to Oklahoma.

Wandering Chef: Jonathon Sawyer in Aspen, Colorado

Chefs and cowboys, chickens and mongooses, guitars and King Kong—they’ve all found new lives on Kauai, an island where the only constant is change.

The give and take of a 20-year friendship.

On a sailboat cruise through Indonesia, a father and son forge a deeper bond.

Philip Glass: On Tour, Not a Tourist

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

Cookbook author Jeff Koehler shares what it’s like to travel and eat in Morocco.

Wandering Chef: Fabrizio Cercatore in Italy

In this town, the South American spirit, Pisco, has been made for centuries.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

Wandering Chef: Mary Sue Milliken in San Francisco

If you’re yearning to join a jam session in Bluegrass country, head to these workshops and camps first.