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Here’s how one of the most prominent chefs on the planet placed Central Europe’s peak flavors on the global map.

Threads of beauty, history, and memory make a Turkish carpet much more than a souvenir.

Bicerin tastes like a sweet sip of Italy.

AFAR chose a destination at random and sent CNN political commentator Sally Kohn on 24 hours’ notice to a city renowned for its “coffee shops” but where tolerance has its limits.

AFAR chose a destination at random and sent writer Marisa Meltzer with 24 hours’ notice to a land of cashmere goats, yak slippers, and near-naked wrestlers.

From Tel Aviv to Beirut to Gaza, one thing is shared: a common—and undying—love for hummus.

Wandering Chef: Fabio Viviani in Amsterdam

In a tech-obsessed city, these creators take a hands-on approach to making beautiful objects.

Here’s a taste of how the Land Down Under’s classic cake experienced a modern revival.

I’m on the hunt for perfection, Japanese style.

AFAR chose a destination at random and sent writer Danielle Henderson on 24 hours’ notice to a casino capital with hidden charms.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

Wandering Chefs: Rice Paper Scissors Pop-up in Vietnam

Born from improvisation, this ever-popular stew has survived a complicated history.

A Local’s Guide to São Paulo’s Higienópolis Neighborhood