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Capsule hotels—enclosed spaces with only a bed—are ubiquitous in Japan but still rare elsewhere. A new micro-hotel at Dulles Airport aims to change that.

Four Charleston tastemakers explain how the city inspires their art and fosters a sense of community. Plus: an insider’s guide to exploring the city.

The Federal Aviation Administration issued a nationwide pause on all Southwest Airlines departures on Tuesday due to a “technical issue,” which the agency later lifted.

Lots of shiny new Michelin stars, a new museum dedicated to the French Resistance, and a much-anticipated hotel opening mean that off-season sparkles in Paris.

You only need to scratch the surface to uncover London’s close relationship with the Caribbean islands.

After three surfers were killed in Ensenada, travelers may be wondering what kind of safety and security measures are in place for travel to the Mexican state of Baja California. Experts offer their insights and advice.

When traveling to Taos Ski Valley, skiers can fly on a carbon-neutral private airline to get to the first and only B-corporation certified ski resort in the world.

In Europe, some governments are subsidizing travel to get people back on the road and revive flailing tourism industries. The U.S. might follow suit.

There’s always something to do in Mexico—no matter what time of year you go.

Alaska Airlines ousted Southwest, and luxury brand JW Marriott took the top spot among hotels, a recent customer satisfaction report revealed.

A strenuous trek to Phantom Ranch—the only lodging on the base of the Grand Canyon—shows a different, less-crowded side of this world wonder. But you’ll have to work for it.

“Equus coaching” is an interactive therapeutic experience now available at some properties that can help improve mindfulness and relieve stress.

April 25 marked the first time ever that Venice day-trippers were charged a fee to enter the city. Here’s how the new system works, how much it costs, and the dates when the fee is required.

Find an elevated bar that suits your style, whether you’re craving margaritas in San Francisco or Greek Island vibes in New York City.

Skiing in Italy’s Dolomites is just as much about the food and wine as it is about the slopes and snow.