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Tea house owner, Gaynor Salisbury, shares her favorite spots in Edinburgh.

AFAR’s founder on visiting Egypt.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Susan Orlean on a spontaneous journey to Denmark.

A writer travels to the Horn of Africa to find the source of a global obsession.

A journey through one of the world’s last, best travel secrets.

The best food in Singapore is often the cheapest! Try Wee Nam Kee’s incredible chicken rice or Ya Kun Kaya Toast’s coconut-infused breakfasts. For fine dining, nothing beats National Kitchen’s upscale Chinese-Malay fusion or Spago’s flashy cocktails.

It’s a ripple effect.

An amateur baker apprentices with a Paris boulanger and learns the secret of artisan bread.

Experience a hotel stay made for royalty.

Rebecca Walker embarks on a spontaneous journey to Bulgaria, guided by locals she connected with both virtually and in real life.

AFAR chose a destination at random—by literally spinning a globe—and sent Sloane Crosley on a spontaneous journey to Ecuador.

A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.

AFAR chose a destination at random—by literally spinning a globe—and sent Meghan Daum on a spontaneous journey to Peru.

On the Caribbean island of Tobago, you’ll find sand, surf—and the fastest goats on the planet. Now if they’d just run in a straight line….

Everyday Universal Experiences: Audrey Scott and Dan Noll, Uncornered Market