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From juice stands and coffee bars to steak houses, beachside cafés, and Michelin-starred restaurants, Rio’s dining options are as varied as they are delicious. Be sure to try local specialty feijoada, best washed down with a caipirinha.

AFAR chose a destination at random—by literally spinning a globe—and sent Matt Gross on a spontaneous journey to Tunisia.

Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.

Seeking the wonderfully disorienting effect of travel, writer Taras Grescoe ventures to Budapest, where bewilderment ensues.

Wandering Sommelier: Jean K. Reilly in Greece

Boutique-owner, Savannah Olsen, shares why the Vancouver neighborhood of Gastown is worth a visit.

Discover what makes Zanzibar’s capital a destination worth visiting.

A journey into the ethnic neighborhoods redefining the City of Light

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

Wandering Chef: Susan Feniger on Global Street Food

Naples According to Photographer Francesco Lastrucci

AFAR chose a destination at random—by literally spinning a globe—and sent writer Susan Orlean on a spontaneous journey to Denmark.

Tea house owner, Gaynor Salisbury, shares her favorite spots in Edinburgh.

An artist living in East Amsterdam shares her favorite places to go.