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How to Sleep in a Hotel Bed Every Night (and Drink from Fine Hotel Crystal)

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Featured Artisan: Andrew Fallshaw

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AFAR chose a destination at random and—with 24 hours’ notice—sent celebrated food writer Ruth Reichl to a German city not exactly known for its cuisine.

If you love exploring the world, it’s important to do your best to protect it.

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

Wandering Chef: Massimo Bottura in Milan

13 Ways to Make Flying Much Easier

An independent traveler walks up the cruise ship gangplank to find herself part of a floating community.

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When March rolls around in the Eternal City, a deep-fried artichoke dish sets off a feeding frenzy. To understand the Romans’ obsession with carciofi alla Giudia, you need to, well, do as the Romans do.