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A Stockholm-based expat explains the true meaning behind a Swedish word that should only be used in the right context.

After hosting events for nearly 20 years, Outstanding in the Field owner Jim Denevan has learned that nothing reconnects people to the world around them like a fantastic dinner party.

In 2009, writer Jeff Greenwald joined a group of eclipse-seeing fanatics on a race to the middle of the South Pacific. It turns out, the adventure is about so much more than a two-minute shadow.

A new spa, a new airport lounge, and an expanded activities center beckon more travelers to the island.

Montreal’s Queen Elizabeth Hotel celebrates the Beatles frontman and his 1969 “Bed-In” with a fab new suite.

Inspired by her recent Silversea expedition to Antarctica, AFAR Ambassador Rachel Rudwall reflects on what it means to travel not only deeper but also more responsibly.

It’s got a restaurant, a gin lab, and a museum on-site.

Sure, you know Germany has pretzels and France has baguettes, but do you know how these carby delights came to be?

Move over fried cheese sticks, bottled Ranch dressing, and overcooked cafeteria burgers: In these nine cities, destination-worthy cuisine is just as important as academic excellence.

Our points and miles expert shares tips for eking out those last-minute elite qualifying miles before December 31.

From Knoxville’s Tennessee Theatre to Pasadena’s Ambassador Auditorium, these concert venues hit just the right note.

We asked current and former expats from the AFAR community for their top tips on how to move to—and settle down in—another country. This is what they told us.

Oahu native Ed Kenney raised some eyebrows when he chose the sleepy, untouristed Kaimuki neighborhood as the spot to open a restaurant. But it went so well, he did it again. Then again.

Photographer Andy Richter discovers another side of Taiwan’s capital, where teens use fashion to break free.

Every year, Aspen holds the United States’ only championship—and it’s quite the affair.