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No matter which way it’s served—or prepared—the sweet and savory chili paste always brings the heat.

Years after chef Zoe Adjonyoh started her Ghanian restaurant in London, she decided it was time to return to the country where her father was born to learn more about the food—and her long-lost relatives.

The best way to explore laid-back, many-cultured Marseille is by following your stomach. Trust us, this goes way beyond bouillabaisse.

That is, if you can handle the green chile heat.

Zihuatanejo—a nearly undiscovered town—has a white sand beach, waterfront fish shacks, cool places to stay, and a laid-back vibe. This Pacific coast paradise is perfect for a quick escape from real life.

There’s only one thing more fun than a college town and that’s a college town without any homework in sight.

You don’t have to stop treating your taste buds—or giving thanks—even after the holiday ends.

Afar’s team roamed wide in 2025. These were our favorite spots from a year of exploring.

At Maydan restaurant, wine director Maria Bastasch is working to bring the little-known wines of Lebanon, Turkey, Africa, and more to a wider audience.

Beyond the Neon Capital of the World’s casinos and nightlife lies a lesser-known side of Las Vegas, full of hidden restaurants, fascinating museums, outdoor adventures, and other secrets.

These are the top luxury hotels to book in the Golden State, where experiences range from world-class culinary destinations and beachfront retreats to storied city hideaways.

For the food-obsessed, these bookstores aren’t just places to buy the latest cookbook. They’re also community hubs, where you can meet with fellow food-lovers, learn a new cooking skill—or even meet your favorite chef.

Tacos al pastor are a serious source of pride in Mexico’s capital. Here’s what you need to know to track down the tastiest tacos on your next trip—plus how to create them at home.

We’ve selected the standout breakfasts, killer lunches, and dreamy dinners that have lingered in our memories as the best tastes of the year. Dig in.

Our writer tastes her way through the Lisbon culinary scene on a foodie-focused city tour with two local food experts.