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A writer travels to the Horn of Africa to find the source of a global obsession.

Behind the scenes of this unusual Florida festival.

Split! Eight Quirky Border Towns

A journey through one of the world’s last, best travel secrets.

An aspiring bluegrass fiddler from London discovers much more than music on a trip to North Carolina.

In remote Africa, travelers find profound stillness, untamed nature, and a portal to the past. Don’t forget the gin and tonics.

Beyond the beach, the billboards, and the freeways, there’s a city of neighborhoods waiting to be explored.

Born free, today’s post-apartheid generation asks, what’s next?

Mumbai’s street snacks are all about fresh ingredients assembled on the spot.

Sita with a Voice: Graphic Novel Takes on Indian Myth

A traveler journeys to the heart of Grasse, where jasmine grows and memories linger.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

In Greece’s Peloponnese countryside, food is sourced from hillside to hearth.

Tranquilo in Tacuba, El Salvador

Cookbook author Jeff Koehler shares what it’s like to travel and eat in Morocco.