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In wine country, a group of innovative chefs have ignited a culinary renaissance–and restored cultural pride.

Wandering Sommelier: Spencer Cruse in Sicily

An interview with the duo behind the Charleston Academy of Domestic Pursuits.

Discover her top picks for places to eat, drink, and visit in this South American city.

How the beauty of Cape Town’s wine country, inspired this chef in Napa Valley.

AFAR chose a destination at random—by literally spinning a globe—and sent food writer Francis Lam on a spontaneous journey to St. Vincent.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

AFAR chose a destination at random—by literally spinning a globe—and sent Chris Colin on a spontaneous journey to Iceland.

The dish is fundamentally Peruvian—it blends the many cultures, traditions, and flavors that make the country (and its capital) unique.

A Burmese Salad That Says Welcome

“Eagle Hunters” in Mongolia

Wandering Chef: Pascal Rigo in Paris

This dish—and its special recipe—is the pride and joy of a small town in West Texas.

Where to eat, according to a chef.

Wandering Chef: J&G Grill’s Matt Harris in Jackson Hole, Wyoming