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A beach villa in the Bahamas gives two couples a taste of island life.

Wandering Chef: Michael Solomonov’s Israel

A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.

The tradition of artisanal rum making has become central to island life.

In Scotland, a writer disconnects from civilization and discovers something much more. . . civilized.

A skateboarder explores the world, on four wheels.

Wandering Sommelier: Jean K. Reilly in Greece

In Greece’s Peloponnese countryside, food is sourced from hillside to hearth.

Seeking the wonderfully disorienting effect of travel, writer Taras Grescoe ventures to Budapest, where bewilderment ensues.

Overview

Wandering Chef: Jody Adams Bikes Through Sicily

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Ann Friedman on a spontaneous journey to Osaka.

A refugee-turned-doctor takes the trip of a lifetime, tracking gorillas through the wilds of Bwindi Impenetrable National Park.

If you’re yearning to join a jam session in Bluegrass country, head to these workshops and camps first.