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It’s best to book 9-12 months in advance, but there are some tricks to keep in mind if you need something a little more last-minute.

When resorts compete, who wins? You do.

Talking travel with one of our well-connected specialists.

An oyster lover finds her favorite food in the last place she expected.

But don’t worry; those sails aren’t going anywhere.

Meet Beijing’s first artisanal cheesemaker.

An explanation of how jet lag happens and how new planes will make it much more manageable

In Brazil’s capital, modernist buildings act as time capsules that show what we once thought the future would look like.

Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.

We find trip inspiration in every state (plus Puerto Rico and Washington, D.C.), from sprawling rainforests and contemporary art museums to Black-owned wineries and award-winning restaurants.

Chef Francis Mallmann brings his flair for Argentinian barbecue stateside.

Take a trip from Los Angeles to Las Vegas with virtually no carbon footprint.

Where to pamper your mind, body, and soul on the road

Taking on the state’s most iconic highway in what has become—for better or for worse—the state’s most iconic car.

Luxury hotels are stepping up to feed their communities—literally.